Dec 16th
12–1:30pm EST
Thankfully we have 6 other Baking Classes for you to choose from. Check our top choices below or see all classes for more options.
Home Cooking New York @ Virtual Classroom, New York, NY
Indulge in the art of French pastry-making from the comfort of your own kitchen. Learn the secrets to creating light and airy cream puffs, filled with a luscious vanilla pastry cream and finished with a decadent chocolate ganache. Elevate your baking skills with this virtual workshop.
Saturday Dec 16th, 12–1:30pm Eastern Time
The Good Food Project @ Virtual Classroom
Learn the secrets to making warm, soft pretzels like a pro in this hands-on workshop. Mix, knead, twist, and bake a dozen delicious pretzels in your kitchen, and whip up a creamy dipping sauce to complete the experience. Your pretzel dreams are just a few minutes away from becoming a reality.
Monday Dec 4th, 1–2:30pm Mountain Time
The Good Food Project @ Virtual Classroom
Join us at The Good Food Project for a delicious hands-on experience where you'll learn to make and fill the best sweet & savory cream puffs. Master the art of working with pate a choux and dazzle your friends and family with these epic pastries.
Monday Dec 4th, 1–2:30pm Mountain Time
Home Cooking New York @ Virtual Classroom
Learn the secrets to making authentic NYC-style bagels at Home Cooking New York's Bagel Workshop. Join Chef-Instructor Erica Wides as she guides you through the process of kneading, rolling, boiling, and baking a dozen hand-rolled bagels in assorted flavors. Don't miss out on this opportunity to satisfy your bagel cravings from the comfort of your own home.
Saturday Jan 13th, 12–1:30pm Eastern Time
The Good Food Project @ Virtual Classroom
Master the art of creating beautiful, delicate, and delicious French macarons inspired by your favorite desserts in this virtual hands-on workshop. Learn the secrets to perfecting these exquisite treats and become well-schooled in making them anytime you'd like. Prepare to indulge your taste buds with a different unique macaron flavor in each workshop.
Saturday Dec 9th, 10–11:30am Mountain Time
at The Chopping Block Lincoln Square
Learn the art of fall baking and create delicious seasonal desserts from the comfort of your own kitchen with The Chopping Block's Virtual Cook Along. Discover the secrets of making maple pot de crème, apple fritters, and chocolate pecan pie cupcakes with the guidance of our expert chef. Don't miss this opportunity to master the techniques of baking and impress your loved ones with mouth-watering treats.
Price | $86.25 |
Start Date |
This class isn't on the schedule at the moment, but
save it to your Wish List to find out when it comes back! |
Booking for 8+? | See private group options |
Location | Virtual Classroom |
Important | Price includes a non-refundable, non-transferable 15% fee for the operational & administrative costs |
Class Level | All levels |
Age Requirements | 18 and older |
Average Class Size | 20 |
System Requirements | You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection. |
Class Delivery | This class will be held via Zoom unless otherwise specified. |
Learn how to prepare seasonal and impressive desserts celebrating all things fall. Join us for a 2-hour intensively interactive virtual class from the comfort of your own home where our chef will teach you the ins and outs of baking techniques so you can feel confident in your new skills. Have fun whipping up an assortment of mouth-watering desserts perfect for the cool weather.
Menu:
Skills covered in class:
Our Virtual Cook Along classes, via Zoom, will have you and your chef cooking together in real time. We’ll provide you with the recipe packet, equipment list and class syllabus upon registration, so you’re prepared to get cooking! Our Zoom moderator will make sure your questions are answered live by the chef either during or after class.
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
All classes have a 4 business days cancellation policy, except Culinary Boot Camps which have a 16 business days cancellation policy.
You must email us at [email protected] to cancel an existing reservation, but please note the 15% service fee is non-refundable and non-transferable.
If you cancel within 4 business days, you will not receive a refund or credit for your class, but feel free to send a guest in your place. Our credit card refund policy is 90 days. If your purchase was made prior to that, you will receive an account credit, not a refund to your credit card.
Please note:
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
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Get quick answers from CourseHorse and past students.
Chicago’s premiere recreational cooking school and gourmet retail store, offers demonstration, hands-on cooking classes and virtual classes, as well as wine classes, private cooking parties and corporate team building events.
Classes at our Lincoln Square location cover subjects from cooking basics...
Read more about The Chopping Block Lincoln Square
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