Thankfully we have 8 other Baking Classes for you to choose from. Check our top choices below or see all classes for more options.
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You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive at class 5-10 minutes early to ensure you're able to set up your device and connection.
This class will be held via Zoom unless otherwise specified
Learn a new skill in the comfort of your own home as our chef instructor virtually guides you through the ins and outs of making donuts from scratch! We’ll teach you the step-by-step process of making cake donut dough and glazes in this intensely interactive 2-hour virtual workshop. Spend your Sunday morning with us for a fun and delicious experience!
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This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
Still have questions? Ask the community.
During COVID-19, all classes have a three-day cancellation policy, except Culinary Boot Camps which have a two-week cancellation policy. You must email [email protected] to cancel an existing reservation, but please note the 15% service fee is non-refundable and non-transferable. If you cancel within 72 hours (3 days), you will not receive a refund or credit for your class, but feel free to send a friend or family member in your place.
Please note: all virtual class sales are final. All virtual students will receive a recording of the class within 48 hours of the class.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
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Chicago’s premiere recreational cooking school and gourmet retail store, offers demonstration, hands-on cooking classes and virtual classes, as well as wine classes, private cooking parties and corporate team building events. Classes at our Lincoln Square location cover subjects from cooking...
Read more about The Chopping Block Lincoln Square
This school has been carefully vetted by CourseHorse and is a verified Online educator.
Heading out to get your bagel fix is a little more challenging these days, so why not stay home this Sunday and knead, roll, boil, and bake your own authentic NYC style bagels! Chef-Instructor Erica Wides will walk you through the whole process, and at the end of class you'll have a dozen golden bagels to get you through the next week. You'll make:...
Heading out to get your bagel fix is a little more...
Read moreSunday May 7th, 12pm - 1:30pm Eastern Time
Beautiful, delicate, and delicious, french macarons are way beyond ordinary cookies in flavors inspired by our favorite desserts. Whether you've tried to make them before and had some challenges, or never tried to make them but just love to eat them, this is the workshop for you! In this virtual hands-on workshop, you'll make, flavor, pipe, bake,...
Beautiful, delicate, and delicious, french macarons...
Read moreThu, Mar 30
5:30pm - 7:00pm Central Time
Sat, Apr 1
9:00am - 10:30am Mountain Time
Sat, Apr 8
9:00am - 10:30am Mountain Time
Wed, Apr 12
5:30pm - 7:00pm Central Time
Sat, Apr 15
9:00am - 10:30am Mountain Time
This class has 7 more dates.
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Thursday Mar 30th, 5:30pm - 7pm Central Time
Wouldn’t it be fun to be able to make really great bagels in your own kitchen? You can and it’s easier than you think! In this hands-on workshop, you’ll learn how to make bagels – a chewy, flavorful, and delicious comfort food at home. You’ll mix, proof, shape, boil, and bake your own delicious New York City-worthy bagels, topped with...
Wouldn’t it be fun to be able to make really great...
Read moreTuesday Apr 4th, 5:30pm - 7pm Mountain Time
at The Chopping Block Lincoln Square -
Celebrate the arrival of spring with fresh and bright baked goods perfect for your next gathering. In this intensely interactive 2-hour virtual workshop, our chef will guide you through baking and pastry techniques and skills in order to build up your confidence when making desserts at home. With lots of tips and tricks along the way, you’ll have...
Celebrate the arrival of spring with fresh and bright...
Read moreSaturday Apr 8th, 11am - 1pm Central Time
In this hands-on workshop, you’ll learn the secrets to baking deliciously decadent cinnamon rolls in your own oven. You’ll mix, knead, roll, cut, and bake your own amazing cinnamon rolls, filled with traditional brown sugar and cinnamon and finished with cream cheese frosting, or you can change it up by adding orange zest, raspberry jam, Nutella,...
In this hands-on workshop, you’ll learn the secrets...
Read moreSaturday Apr 1st, 7:30am - 9am Mountain Time
In this delicious hands-on experience, you’ll learn to make, bake, and fill the best sweet & savory cream puffs – truly epic pastries that show off your amazing cooking skills. We will start with one pastry recipe and change it up to make delicious, Instagram-worthy creations. You will make two completely different, but equally delicious kinds...
In this delicious hands-on experience, you’ll learn...
Read moreTuesday Apr 11th, 5:30pm - 7pm Mountain Time
Who doesn’t love a great pretzel – soft, doughy, and still warm from the oven? Maybe dipped in cheese or mustard? In this hands-on workshop, you'll learn to twist and bake warm, soft pretzels like a pro. You will mix, knead, twist, poach, top, and bake a dozen fabulous soft pretzels – all in your own kitchen. While your pretzels are baking,...
Who doesn’t love a great pretzel – soft, doughy,...
Read moreTuesday Mar 28th, 5:30pm - 7pm Mountain Time
Who doesn't love the Great British Bake Off? We are huge fans ourselves, so we decided to help you recreate the famed tent in your own kitchen! We'll brew a pot of tea to drink together while we learn the techniques behind some of the show's greatest hits. Victoria Sandwich Cake with Raspberry Jam and Whipped Cream Savory Scones with British...
Who doesn't love the Great British Bake Off? ...
Read moreSaturday Apr 22nd, 11am - 12:30pm Eastern Time
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