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Sweet & Savory Cream Puff
Join us at The Good Food Project for a delicious hands-on experience where you'll learn to make and fill the best sweet & savory cream puffs. Master the art of working with pate a choux and dazzle your friends and family with these epic pastries.
Course Details
| Price | $59 |
| Start Date |
Mon, Dec 04, 1:00pm - 2:30pm Mountain Time
8 seats left Need more seats? See group options for 8+ |
| Location | Virtual Classroom |
| Class Level | All levels |
| Age Requirements | 16 and older |
| Average Class Size | 8 |
| System Requirements | You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection. |
| Class Delivery | This class will be held via Zoom unless otherwise specified |
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Class Description
Description
What you'll learn in this baking class:
In this delicious hands-on experience, you’ll learn to make, bake, and fill the best sweet & savory cream puffs – truly epic pastries that show off your amazing cooking skills.
We will start with one pastry recipe and change it up to make delicious, Instagram-worthy creations. You will make two completely different, but equally delicious kinds of cream puffs – traditional puffs filled with chocolate ganache and whipped cream, and a savory puff that is fantastic for happy hour or any time of day, really.
When we are done, you’ll have mastered the art of working with pate a choux and will have the skills and confidence to make pastry that will dazzle your friends and family.
Ingredients you need:
- Low-fat or plant based milk or water
- Butter
- Salt
- All-purpose flour
- Eggs
- Strong cheese, grated or shredded
- Dried herbs of your choice (i.e – thyme, oregano, Italian blend)
- Heavy cream
- Granulated sugar
- Vanilla
- Chocolate chips
Equipment you need:
- Skillet or saucepan
- Baking sheet
- Access to a stovetop or burner
- Wooden spoon
- Parchment paper
- Hand mixer or whisk
- Small mixing bowls
- Measuring cups and spoons
Remote Learning
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
Refund Policy
Refunds (less 5% cancellation fee) or reschedules must be made 6 business days before class start date.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
Reviews of Classes at The Good Food Project (52)
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School: The Good Food Project
The Good Food Project was created because we believe that the best thing people can do to improve their health, their finances, and their overall well being, both for themselves and for those they love, is to learn to cook.
We have become a culture where it is more convenient not to cook, and no longer...
Read more about The Good Food Project
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