Bake a half dozen big bagels with your choice of toppings such as sesame, poppy, onion, za’atar, cinnamon raisin, and salt. Can’t choose? Bake everything bagels. Learn the secrets to freshly baked New York-style bagels and how to apply the techniques in your home kitchen. We’ll discuss ingredient selection and recommended tools. Understand what gives bagels their distinctive chewiness, exterior crunch, and shine. Practice rolling and shaping like a pro bagel maker. Finally, you can explain why “it’s in the water.”
In this class, Chef Laura will guide you through making your own dough from scratch, proofing, rolling, shaping, boiling and baking bagels with your selection of toppings.
You will make and taste:
- ½ dozen (or more) New York Style Bagels
- Za’atar spice blend
- Everything bagel topping
- Flavored cream cheese
This is a virtual hands-on class. There is some prep required for this class. You’ll receive a detailed list of ingredients, materials, and prep instructions at least 1 week before class.
No special tools or equipment required.
Recordings are made available after class.
Your entire household can join.
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
School Notes: After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions.