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Bagel Workshop (Virtual)

at Home Cooking New York

Learn the secrets to making authentic NYC-style bagels at Home Cooking New York's Bagel Workshop. Join Chef-Instructor Erica Wides as she guides you through the process of kneading, rolling, boiling, and baking a dozen hand-rolled bagels in assorted flavors. Don't miss out on this opportunity to satisfy your bagel cravings from the comfort of your own home.

Course Details
Price $50
Start Date

Sat, Jan 13, 12:00pm - 1:30pm Eastern Time

6 seats left Need more seats? See group options for 8+

Location Virtual Classroom
Class Level All levels
Age Requirements 16 and older
Average Class Size 10
System Requirements

You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection.

Class Delivery

This class will be held via Zoom.

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Class Description


What you'll learn in this bread making class:

Heading out to get your bagel fix is a little more challenging these days, so why not stay home this Sunday and knead, roll, boil, and bake your own authentic NYC style bagels!

Chef-Instructor Erica Wides will walk you through the whole process, and at the end of class you'll have a dozen golden bagels to get you through the next week.

You'll make:

A dozen hand-rolled bagels (assorted flavors)

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

School Notes:

PLEASE NOTE: If you are registered for a “VIRTUAL” class, you can disregard the information below.


You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen.

Classes are not refundable.

For Culinary Boot Camps:

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to everyone who misses a class, as it happens too often. As a consolation we have two options for making up missed classes, provided you alert us ahead of time.

  • Send a friend in your place (and make them cook you a meal based on their new skills, as repayment!), or
  • Opt for our “Plan B” program: You can register for any single class that covers the same/similar coursework you missed, provided it still has an open seat 48 hours before it runs. That way you can take another class and we are just filling empty seats. Please note, this is a last-minute, drop-in option, not something that can be scheduled more than 2 days in advance. This does require that you keep tabs on our schedule to see what is available (the number of open seats is part of every class listing).

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Thank you for understanding!

Reviews of Classes at Home Cooking New York (1,964)

(4.7-star rating across 1964 reviews)
  • Bagel Workshop (Virtual)

    Reviewed by Richard G. on 8/26/2021
    Erika was awesome. We got so much more from this class than expected - above and beyond. Please offer more of these online experiences.
  • Bagel Workshop (Virtual)

    Reviewed by Sophia L. on 3/16/2021
    This class was one of the best virtual cooking classes I've added so far. Chef Erica was extremely knowledgeable and helpful throughout the entire process. My partner and I were extremely pleased with both the instruction and final product!
  • Bagel Workshop (Virtual)

    Reviewed by Brendan G. on 12/6/2020
    Very enjoyable with easy instruction. I highly recommend. I may never buy a store bought bagel again!
  • Bagel Workshop (Virtual)

    Reviewed by Christopher C. on 11/30/2020
    We had a blast learning the fundamentals of bagel baking with Chef Erica. She did a great job of walking us through all the steps, keeping us on track, and graciously answering many questions throughout. She also shared some fun history, as well as the underly science. She made the whole process very entertaining! We'd definitely do it again.
  • Bagel Workshop (Virtual)

    Reviewed by Russell H. on 7/4/2020
    Up until now my quest for the perfect bagel was an absolute failure. Thank you to steering me onto the right track! Fun quick interactive class with lots of time for questions.
  • Bagel Workshop (Virtual)

    Anonymous review on 5/30/2020
    The class was very informative. Also, the bagel I was taught how to make were delicious.
  • Bagel Workshop (Virtual)

    Reviewed by Adriana M. on 5/26/2020
    We had such a good time with Erica on Saturday morning! She was extremely knowledgeable and we enjoyed getting a chemistry lesson while we were making our bagels. We also really appreciated all of her tips and tricks as well as tips for baking bagels with the normal amount of time. For an accelerated bake, our bagels turned out great!! We really enjoyed the class and hope we get to take another soon!
  • Bagel Workshop (Virtual)

    Reviewed by Marci D. on 5/25/2020
    Erica, our chef instructor, was so informative and patient, and the bagels were delicious. What more could you ask for!
  • Bagel Workshop (Virtual)

    Reviewed by Jenny S. on 5/11/2020
    Erica paced the class well, was entertaining and very knowledgeable. Highly recommend the class and bagels turned out excellent.
  • Bagel Workshop (Virtual)

    Reviewed by Anna F. on 4/20/2020
    It was great! Super helpful instructions and was fun to do the class virtually. It was also great to have the 2 cameras so we could see the instructor and also see exactly what she was doing for each step.
  • Bagel Workshop (Virtual)

    Reviewed by Tiffany S. on 2/27/2023
  • Bagel Workshop (Virtual)

    Anonymous review on 2/27/2021
  • Bagel Workshop (Virtual)

    Reviewed by Sarah K. on 2/21/2021
  • Bagel Workshop (Virtual)

    Reviewed by Diane A. on 2/14/2021
  • Bagel Workshop (Virtual)

    Anonymous review on 9/9/2020
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School: Home Cooking New York

Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education.

HCNY’s classes cover basic cooking techniques (Culinary...

Read more about Home Cooking New York

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