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Wil Edwards

Teaches at The Homestead at Bedford Cheese Shop

Wil Edwards has worked at Harley Farms, Culture Magazine, Guffanti Formaggi, Mystery Bay Farm, Kate Hill’s Kitchen-in-Camont, Cheese School of San Francisco, and Andante Dairy. He donates a percentage of his proceeds to organizations that feed people, “Putting money where the mouths are”.

Classes taught by Wil Edwards

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