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Silvia Maccari

Teaches at The Center for Kosher Culinary Arts

Silvia Maccari, born in Mantua in the Lombard region of Italy, presently resides in Florence and is the owner of Camilla in Cucina. She has been an instructor at Scuola di Arte Culina ‘Cordon Bleu’ in Florence and Leith’s School of Food & Wine in London and teaches Cookeuro.com’s kosher program La Cucina Kasher in Emilia Romagna. In the metropolitan area she has taught at the Sephardic Community Center and King’s Cooking Studio. She is an olive oil expert and is authoring a book of Jewish recipes from around the world, along with producing a historical documentary about the Jews of Tuscany.

Classes taught by Silvia Maccari

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