Rebecca Reilly

Teaches at Natural Gourmet Institute

Rebecca Reilly is the author of Gluten-Free Baking and has written articles and recipes for the magazine Living Without. She is a graduate of Le Cordon Bleu in Paris and received professional training from Le Notre Patisserie, the Tuscan Cooking Workshops in Florence, Italy and a chef's diploma from Madeline Kamman's Modern Gourmet Cooking School in Boston. She is the former owner of the Madd Apple Café and Rebecca's Kitchen. For ten years, Rebecca was featured as the on-air chef in cooking segments on WCSH News Center 6 and hosted the popular television series New England Kitchen.