Pastry Chef Philippe Kaemmerle

Teaches at The Center for Kosher Culinary Arts

At the age of 15, Chef Kaemmerle began a rigorous training program in Pastry in Strasbourg, a large city in northeastern France near to the village where he grew up, Dambach-la-Ville, a 2000-person populace in the hills of the wine-making Alsace region. At 18, began working on staff at a two Michelin star restaurant also in Strasbourg. He continued on to work in Sweden, Paris and St. Tropez, before coming to New York in 1986. He has had a distinguished pastry career in New York, having worked in gourmet restaurants such as Aquavit, the 21 Club and Windows on the World. Chef Kaemmerle has also been the recipient of numerous medals from many culinary competitions.

(6 Reviews)

Sophisticated Cupcakes

Reviewed by Denise J. on 5/10/2015
Sophisticated Cupcakes

Reviewed by Maren Wanke on 9/23/2014
Chocolate! Chocolate! Chocolate!

Reviewed by Tomer Grassiany on 5/19/2014

Awesome class, with real hands on experience. There's much to take in, so pay attention to the chef.
Chocolate! Chocolate! Chocolate!

Reviewed by Lisa Taubenblat on 5/19/2014
Sophisticated Cupcakes

Reviewed by Joy Marie Neri on 10/30/2013

Love Love Love cupcakes soooo good!!!!!
Chocolate! Chocolate! Chocolate!

Reviewed by Joy Marie Neri on 10/30/2013

Love it!!!!! Learned a lot!