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Kenny Callaghan

Teaches at De Gustibus Cooking School

Kenny Callaghan is executive chef, pit master and, along with Danny Meyer, partner of Blue Smoke and Jazz Standard. A pioneer of the urban barbecue movement, Kenny gained experience at Union Square Cafe and the Russian Tea Room. A co-founder of the Big Apple Barbecue Block Party, Kenny has mastered a number of regional barbecue styles.

Classes taught by Kenny Callaghan

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