Kat Randazzo

Teaches at The Brooklyn Kitchen

(4 Reviews)

Meats: Cooking with Confidence

Reviewed by Irene on 10/17/2013

"The class was not at all what I expected. I wanted to learn how to cook different types of meat and I learned nothing. The instructor was no doubt an awesome cook but not good at teaching it to others. I thought the pamphlet given could've been more informative in terms of how to cook meat in different temperatures. After taking the course, I'm still confused how to purchase, slice and cook meat. It feel that I wasted my money on that class and all I paid for was a ,eat meal. This was a very disappointing class and should be taken off the schedule completely. "
Pasta: Basics

Reviewed by Steven Mandel on 6/9/2013

I have some experience making fresh pasta but Kat, the Chef instructor really refined my techniques, or rather my lack of technique. The class was very informative and I would recommend it to anyone, experienced or inexperienced. The facilities are pleasant and conducive to a good learning experience.
Pasta: Basics

Reviewed by Mark Young on 6/8/2013

Great class in a fantastic space. Teacher took us through the process in a fun and informative way. I never had the pasta come out so well from scratch. Now I know what I was doing wrong when I did this on my own all those years.
Meats: Cooking with Confidence

Reviewed by Nia on 12/13/2012

I would not recommend this course. I thought it was a waste of money. The chef didn't seem organized and the tasting of the meats were mostly horrible. The meats didn't seem to be cooked well.