J. Kenji Lopez-Alt

Teaches at De Gustibus Cooking School

J. Kenji Lopez-Alt is The New York Times bestselling cookbook author of The Food Lab: Better Home Cooking Through Science, and Managing Culinary Director of Serious Eats

(2 Reviews)

J. Kenji Lopez-Alt - Serious Eats

Reviewed by Deborah S. on 3/8/2016
J. Kenji Lopez-Alt - Serious Eats

Reviewed by Jackie S. on 3/8/2016

Great class! I've been a big fan of Kenji's and was so excited to see him in person. He was really receptive to questions from the audience and the entire staff was extremely warm, friendly and welcoming. I'll definitely be coming back for more classes here.