Shin Kim (김신정), a native of Seoul, Korea, is the founder of Banchan Story. She completed her business education at the University of Chicago MBA Program ('04) and her culinary training at the Institute of Culinary Education ('09), and subsequently refined her craft at some of New York's finest Michelin-starred restaurants, including Jean Georges, Gilt, and Adour, and premier catering establishments such as Abigail Kirsch. She has been sharing her passion for Korean cuisine and its stories by offering Korean cooking classes in New York City. She has also led private workshops for corporate clients and educational institutions interested in Korean heritage, culture, and food.
Great hands-on Korean food class! The instructor Shin Kim was professional, knowledgeable, patient, organized, and provided very helpful instructional tips and guidance. All the food we made tasted delicious! If you are looking for a hands-on class on learning how to make Korean food take a class from Shin Kim at Banchan Story.
Angela H. gave this class 5 out of 5 CourseHorse stars.
Rollin L. gave this class 5 out of 5 CourseHorse stars.
Mark H. gave this class 5 out of 5 CourseHorse stars.
Sara S. gave this class 4 out of 5 CourseHorse stars.
Fun and informative at the same time.