Rachana was born in Kathmandu, the capital of Nepal, a country that shares borders (and culinary traditions) with China and India. Rachana’s grandfather worked as an administrator for the king, and her husband, whom she married when she was sixteen years old and he was seventeen, had a grandfather who also worked for the king as a physician. Rachana’s father studied agriculture and oversaw the farming of a family owned property many miles from the capital. He would frequently send fresh food from the farm, which her mother and daughters-in-law would cook for her, her six siblings, and thirty to forty-five members of their extended family. From a young age, Rachana loved to cook and spent many hours watching her mother in the kitchen. She especially enjoyed learning the recipes that her mother had learned from her own parents that had been passed down over many generations. Rachana came to the US alone in 2006. She is now happy to live in Flushing with her husband and two of her grown children. She loves to share her food and her Nepalese heritage through the League of Kitchens as well as through Eat Offbeat, a catering company where she works as a chef.
Anonymous gave this class 3 out of 5 CourseHorse stars.
Anonymous gave this class 5 out of 5 CourseHorse stars.
I learned so much in this workshop. Our instructor, Rachana, was absolutely delightful. Everything we prepared was delicious and I would make at home. Thank you Rachana!
Jack L. gave this class 5 out of 5 CourseHorse stars.
Ioana I. gave this class 5 out of 5 CourseHorse stars.
Anthony W. gave this class 5 out of 5 CourseHorse stars.
Get special date and rate options for your group. Submit the form below and we'll get back to you within 2 business hours with pricing and availability.