After graduating from The Culinary Institute of America, Kimberly moved to New York City, where she worked in celebrated restaurants such as Cafe Gray and Alto. She continued her education with The American Sommelier Association and has also worked as a Wine Consultant for Astor Wines & Spirits. She recently completed the Advanced Certificate course in wine offered by the Wine & Spirits Education Trust, and did so with Distinction. Kimberly is a regular wine educator at Astor Center, and is the co-founder of Savor, which hosts wine and food related tastings and events around New York City.