Julia Fedorova is the owner of Julia Fedorova Cakes, located
in New York. Julia is award winner sugar artist and a member of ICES. Her cakes and flower bouquets have a won a lot of medals and diplomas from well-known cake shows like National Capital Area Cake Show, The New York Cake Show, SoFlo and OSSAS. Julia's main specialization is botanically correct sugar flowers.
Julia was an absolutely wonderful teacher! Her class was entertaining, thoughtful and so much fun. I loved this course and would recommend it to anyone next holiday season!
It was a great class. Julia was great and a patient teacher. It's a small class and really individualized attention!!
Amazing class! Julia took the time to clearly explain and demonstrate every step of the process and give us all personalized attention to ensure our hydrangea bouquets turned out perfect. She's an expert at her craft and this class was invaluable.
Loved the class!, Júlia us a wonderful instructor!
Wenwen Z. gave this class 5 out of 5 CourseHorse stars.
This was my first time attending a sugar flower class and I learnt so much from the two day workshop. Sugar flowers were always a mystery to me but no more. I look forward to attending more classes with Julia. She is a great instructor.
This was an excellent class. Very informative and I learned so much more than I thought I would in two days. I definitely plan on taking more of Julia's classes in the future!
This is my 2nd course with Julia and she is so amazing. Her talent and skills are flawless and her company is even better! Will be taking all classes she offers!
Such an amazing class. Julia takes her time to explain her expert process of making botanically correct flowers and its importance. Her work is so stunning and it's shown in her original products and her passion to share her talent. So excited to take the Anemone and blueberry course and everything else she has to offer! Thank you so much Julia ❤
Jalice D. gave this class 5 out of 5 CourseHorse stars.
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