A Forbes 30 under 30 recipient, Jonah Miller knew early on he wanted to be a chef, working his way into the kitchens of esteemed restaurants Chanterelle and Gramercy Tavern, before ambitiously opening Huertas alongside fellow Union Square Hospitality alum, Nate Adler, in his mid-twenties. The restaurant went on to achieve acclaim- earning a 2 star nod from NY Times food-writing titan, Pete Wells.