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John Troia

Teaches at La Scuola at Eataly Flatiron

John Troia is the co-founder of Tempus Fugit Spirits, which in 2007, began its mission to bring historically produced absinthes to the US market after being banned for almost 90 years. As an absinthe historian, John has conducted numerous educational seminars on the authentic history and development of one of the most storied and misunderstood spirits of the 19th and 20th Centuries. While pursuing the company’s original mission, John began recognizing the absence of other historically produced cocktail modifiers such as crèmes, bitters, and liqueurs that were commonly used in the earliest days of the cocktail evolution of the 19th Century. Understanding this, John expanded his research and focus towards uncovering authentic 19th Century recipes for some of the most important spirits used in many of the legendary cocktail recipes.  Following extensive research for historical accuracy, Tempus Fugit Spirits crafts its spirits using historical protocols and the highest quality natural ingredients. Tempus Fugit Spirits is now widely regarded as the producer of  some of the finest and most historically authentic spirits from the 19th Century, which can be found gracing the shelves of the most respected cocktail bars in the US and worldwide. Widely regarded as an expert on historic spirits, John Troia has been cited in a variety of cocktail publications and has conducted seminars with numerous US Bartender Guild chapters, along with other industry venues and is in regular demand as a speaker on the history of 19th Century spirits.

Classes taught by John Troia

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