Jenny is one inspiring individual, trading in an MBA program at the prestigious Columbia University for the culinary world. It’s panned out for her, as she is now a professional chef and entrepreneur, specializing in experimental culinary content & experiences. Her background is in fine dining, having cooked at Michelin-starred restaurants in both NYC and SF. Jenny and her food has been featured on Food Network (winning Beat Bobby Flay in 2016), Oxygen TV, Harper's Bazaar, Brit+Co, Huffington Post, and Bustle.