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Faith Drobbin

Teaches at The Institute of Culinary Education

Faith Drobbin was working on an M.F.A. in ceramics at the Art Institute of Chicago when she began working in the pastry industry. She began work as a baker’s assistant at the Art Institute of Chicago where she studied with their instructors and learned about the art and craft of pastry. She worked at Lettuce Entertain You and Luna Park Café before opening her own bakery, Faith’s Bakery. She provided cakes to Dean & DeLuca and numerous fine restaurants. She describes her culinary voice as a focus on “fresh ingredients, fresh tastes that are visually appealing and bright and use easy-to-follow recipes.” As a Chef Instructor at ICE, she feels her role is to demystify baking and help her students learn that anything is possible with hard work.

Reviews of Faith Drobbin

(15 Reviews)
  • Chocolate Confections

    Reviewed by Audrey D. on 2/15/2019
    It was well structured and easy to follow, the Chef was engaging and helpful. I had a great time learning and making chocolates.
  • Chocolate Confections

    Anonymous review on 2/6/2019
  • Chocolate Confections

    Anonymous review on 11/9/2018
    The instructor didn’t really teach a lot. She read from a manual. The assistant didn’t help at all either . She just made everything for herself. It was kind of frustrating. The course description didn’t match what they did in class . I was actually disappointed. I expected more.
  • Fabulous Fruit Pies for Summer

    Reviewed by Emily M. on 8/31/2017
  • Fabulous Fruit Pies for Summer

    Anonymous review on 8/31/2017
  • Trends in Modern Cake Design

    Reviewed by Esther C. on 8/4/2017
  • Fabulous Fruit Pies for Summer

    Reviewed by Rachel S. on 8/27/2015
  • The Perfect Brioche

    Reviewed by Yulia Y. on 8/19/2015
  • The Perfect Brioche

    Anonymous review on 8/10/2015
  • Cupcakes Unlimited

    Reviewed by Madeline C. on 4/30/2015
  • Cupcakes Unlimited

    Reviewed by Jenny C. on 4/29/2015
  • Old-Fashioned Chocolate Desserts

    Reviewed by Smitha A. on 3/30/2015
  • Old-Fashioned Chocolate Desserts

    Reviewed by Gauri K. on 3/27/2015
  • Cake Pops

    Reviewed by JI YOUNG P. on 1/11/2015
  • Techniques of Cake Baking 1 & 2

    Reviewed by Zining Liang on 9/2/2014

Classes taught by Faith Drobbin

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