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Elliott Prag

Teaches at Natural Gourmet Institute

Elliott Prag, full-time Chef Instructor and Curriculum Development Manager, joined Natural Gourmet Institute in 1999. Elliott holds a Bachelor's Degree from Wayne State University in Detroit, Michigan, and graduated from NGI's Chef’s Training Program in 1995. Thereafter, he worked in numerous New York natural food restaurants before pursuing and developing his private chef business. In 1999, he expanded his business by founding Siegfried & Prag, Caterers. In 2003, Elliott traveled to Sofia, Bulgaria for two years, where he opened, as Executive Chef, Kibea Restaurant, the first health-supportive restaurant in the Balkans. Elliott is a frequent contributor to Vegetarian Times.

Reviews of Elliott Prag

(27 Reviews)
  • Meatless Monday through Sunday

    Reviewed by Ivan G. on 3/1/2019
  • Meatless Monday through Sunday

    Reviewed by Aleksandra K. on 2/27/2019
  • Vegan & Gluten-Free Baking

    Anonymous review on 2/25/2019
    The class was crowded and the instruction was limited. It was a free for all to get ingredients and we were just given a recipe and basically on our own after that. I could’ve done that at home for cheaper!
  • Vegan & Gluten-Free Baking

    Anonymous review on 2/19/2019
    I like the class
  • Vegan Chocolate Desserts

    Anonymous review on 2/14/2019
  • Vegan Entrées for Meat Lovers

    Anonymous review on 11/11/2018
  • Souping is the New Juicing

    Reviewed by Stephanie Y. on 4/26/2018
  • Vegan & Gluten-Free Baking

    Anonymous review on 4/20/2018
    Lots of actions in the class,got to learn lots of gluten free and vegan pastries
  • Gluten-Free Quick Breads

    Reviewed by Geriann L. on 4/12/2018
    Great class, great atmosphere and great teacher.
  • Vegan Entrées for Meat Lovers

    Anonymous review on 2/7/2018
    Very good, could have had a little more instruction.
  • Vegan Entrées for Meat Lovers

    Reviewed by Jonathan V. on 2/6/2018
  • Vegan & Gluten-Free Baking

    Reviewed by Nicolette I. on 1/24/2018
  • Vegan & Gluten-Free Baking

    Reviewed by nubia H. on 11/18/2017
  • Vegan Middle Eastern Delights

    Anonymous review on 10/16/2017
  • Vegan Entrées for Meat Lovers

    Reviewed by Pauline S. on 9/9/2017
    I especially enjoyed making crepes for the first time. It's going to be my staple
  • Souping is the New Juicing

    Anonymous review on 8/31/2017
  • Souping is the New Juicing

    Reviewed by Nisha S. on 8/31/2017
    Wonderful class! The recipes were delicious
  • Souping is the New Juicing

    Reviewed by Kathleen J. on 8/30/2017
  • The Crêpe Experience: Classic Sweet and Savory Crêpes

    Anonymous review on 6/20/2017
    Fun class slightly too many people but good class nonetheless
  • Cooking Without Recipes

    Reviewed by Keisha T. on 6/5/2017
  • Vegan Entrées for Meat Lovers

    Reviewed by Lekan N. on 2/10/2017
  • Vegan Middle Eastern Delights

    Reviewed by Dana C. on 5/22/2016
  • International Flatbreads & Perfect Accompaniments

    Reviewed by Peter P. on 2/22/2015
  • Knife Skills

    Reviewed by Peter M. on 12/14/2014
  • Basics 2: Knife Skills

    Reviewed by Michael L. on 11/22/2014
  • Basics 2: Knife Skills

    Anonymous review on 9/30/2014
    Interesting tips taught
  • Basics 2: Knife Skills

    Reviewed by Kristine Bueche on 9/18/2014
    Good course, got what I hoped for in terms of learning. The video screen portion was not very effective for seeing exactly what was being demonstrated, and it was not generally helpful. Should be bigger, I think. The instructor was clear and amiable.

Classes taught by Elliott Prag

View all courses taught by this teacher

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