Chef Jen Cinclair

Teaches at JCC Culinary Arts

(10 Reviews)

Preserving Summer in a Jar

Reviewed by Ava W. on 8/23/2019

The instructor was amazing and I truly enjoyed the class.
Cookies + Bars

Anonymous review on 3/14/2019

It was ok from a basic level.
How to Bake Bread

Reviewed by James C. on 1/2/2019

Jen andvthe 2 assistants were great team. I thoroughly enjoyed the class. it was a Christmas present for my niece. I would definitely come back for another class.
How to Bake Bread

Anonymous review on 12/13/2018

Excellent!
Preserving Summer in a Jar

Reviewed by Lynsy S. on 8/16/2018

This was a varied but manageable introduction to canning. I really appreciated that we got to take home sweets, savory and something to prep for a meal (marinara). I thought the facilities were superb, and the general vibe was terrific. I would absolutely take another class from Chef Jen or anything at the JCC.
Preserving Summer in a Jar

Anonymous review on 8/15/2018
Springtime Sugar Cookies

Reviewed by Samantha T. on 5/26/2018
How to Bake Bread

Anonymous review on 11/14/2017

I really enjoy it. I knew how to make bread and a few other techniques, but i didn’t feel like wasting my time. Loved the place and materials, everything neat and organized. I learned and had fun. Thanks!
Fall Harvest Pies

Reviewed by Hejin C. on 10/24/2017

The class was exactly as described - we got to make four different pies: pecan pie, apple pie, a savory quiche, and a pumpkin pie. They tasted pretty good. We were divided into groups, so a group of three or four would work on a pie together. There wasn't quite enough time to bake all the pies properly, they came out more of a par-bake. The instructor was knowledgeable enough. I would take this class again if I hated cleaning up in my own kitchen, didn't have pie-making equipment, and didn't want to go shopping for ingredients; otherwise you're really just following a recipe that you could very well do at home.
Preserving Summer in a Jar

Anonymous review on 8/4/2017