Chef Angela grew up with Italian-born parents who raised their children on freshly made meals, bringing their local organic farm-to-fork values to the family table. Growing up, everything was homemade and family recipes were cherished and passed down. During the holidays, Chef Angela enjoys continuing the tradition of cooking special family recipes from Italy.
Chef Angela has been cooking alongside her grandmother and mother since she was a little girl, seeing that food was love, and was inspired to learn everything about the craft of cooking. Sharing food, collecting recipes, and reading cookbooks became her life’s passion. Recently, she was featured on Fox 5 News doing a live cooking segment with kids! Chef Angela contributes recipes and cooking tips for newsletters as well.
Ernest B. gave this class 5 out of 5 CourseHorse stars.
The class seemed a bit rushed. Starting right on time may stop this from happening. Food was great and felt like I learned a lot
Jaaziel C. gave this class 3 out of 5 CourseHorse stars.