Born in California into the food and hospitality industry: grandmother was a restaurateur, mother was a entrepreneur, father was a transportation operator. Auzerais worked in the family barbecue business but always loved baking. She studied at Johnson & Wales University and Alain Ducasse’s Ecole Nationale Supérieure de Pâtisserie in Yssingeaux, France.
She holds a degree in both Baking & Pastry Arts and Food Service Entrepreneurship. She is the former pastry sous-chef at Bouchon Bakery, former executive pastry chef at Pies -N- Thighs and Alain Ducasse’s Benoit Bistro. Now, founder of Blondery, an emerging brand that seeks to democratize high-end pastry techniques.
This class was amazing. My kids loved it- we are learned so much and the chocolate was so delicious. Auzerais was a wonderful teacher. I would highly recommend this class!
Great class, Ozzy was great and my neive said it was the best birthday present she ever got! We left with lots of yummy treats we created! Highly recommend.