Alexandra Borgia

Teaches at Natural Gourmet Institute

Alexandra Borgia is a graduate of the New York Restaurant School and the NGCTP. She is an instructor in the CTP and has many years of restaurant experience, both as a chef and consultant. She is also a personal chef to clients with specific nutritional needs.

(7 Reviews)

Knife Skills

Reviewed by Sam T. on 10/15/2018
Knife Skills

Reviewed by Christian Z. on 10/9/2018

The class was fun but very few related to knives. It was more a cooking class. Not worth it
Naturally Entertaining: Hors d’Oeuvres

Reviewed by Susan L. on 7/28/2018

Lots of fun, warm, engaging...chef Richard, created a comfortable ambiance. Extremely diligent helpers and an interesting and tasty learning experience!
Gluten-Free and Vegan Breakfast

Reviewed by Stephanie Y. on 6/3/2018
Knife Skills

Anonymous review on 2/14/2018

The space was pleasant and the instructor was very good and endlessly patient at answering questions. We had a lunch prepared by the staff out of the veggies we chopped afterward and it was much enjoyed by the class.
Noodles, Gnocchi and Sauce

Anonymous review on 10/8/2017

Lots of fun. Learned a lot in a short session.
Plant-Based ’til Dinner

Anonymous review on 9/7/2017