Discover Classes. Earn Rewards.

Chef Avram Wiseman

Teaches at The Center for Kosher Culinary Arts

Chef Avram Wiseman is a highly experienced professional chef and culinary educator. Early in his career, he held an astonishingly diverse number of positions in a wide array of settings—Banquet chef at the Tan a Tar Marriot, Missouri, Chef Garde Manger at the Garden City Hotel, Executive Sous Chef of the kitchen at the United Nations, and Executive Chef at the Riverhouse Restaurant in New Jersey (where he earned 4 stars from the Asbury Park Press). Chef Avram is more than just a little familiar with the demands of the kosher kitchen, having served as the executive chef for Lederman Caterers in Queens, Kay Caterers in NYC, President Caterers in Long Island, and is currently working as a consulting chef for Paradise caterers at Marina Del Ray in The Bronx. He is also a Yeshiva graduate. Chef Avram began teaching, his true passion, in 2000 at The Art Institute of New York. Over the six years he spent there, he earned a CHE certification in hospitality education and completed coursework in teaching methodology. When he isn’t catering parties for hundreds or thousands, Chef Avram teaches the professional training program at CKCA’s main campus, as well as an ice carving course, a class on Chinese Dim Sum, and a number of weeklong advanced workshops. We are delighted to have Chef Avram as part of our team.

Classes taught by Chef Avram Wiseman

View all courses taught by this teacher

CourseHorse Gift Cards

  • Creative & unique gift for any occasion
  • Thousands of classes & experiences
  • No expiration date
  • Instant e-delivery (or choose a date)
  • Add a personalized message
  • Lock in a price with the Inflation Buster Gift Card Price Adjuster™
Buy a Gift Card
gift card with the CourseHorse logo gift card with the CourseHorse logo
Loading...