Adrienne Cooper has studied with some of the top comedic writers in the country, representing various institutions, including Second City and Upright Citizens Brigade. Her work has been performed by icons like Mo Rocca, who hosted the Taste Talks Awards, which she wrote the script for. She created a show, called The Food Funny, where she combines her love of food and comedy. She regularly contributes improv and sketch to the ANDTheater Company’s various shows as a member of the ANDsemble.

Her comedic philosophy is about finding the framework that best works for your voice, instead of trying to force the funny out of a broad set of rules.