An academic by training and a whiskey lover by the grace of God, Allan found his true calling in the studying, teaching and tasting of whiskey. Allan has been a guest instructor at a variety New York City's preeminent food and whiskey destinations, including Maysville and Murray's Cheese. Since 2011 Allan has worked at Char No. 4, a whiskey bar and restaurant inspired by a passion for bourbon where he manages the beverage program and curates a selection of over 150 American whiskeys and dozens of others from across the globe.