Sunday Mar 7th, 1pm - 4pm Eastern Time
12/27/2020
Jody V.
We loved it!
Our instructor was lovely!
Our croissants came out DELICIOUS!
Thank you!!
12/27/2020
Tracy B.
Thank you for the great class. I made croissants in high school-32 years ago and always wanted to try again!!!
The class was very well laid out and I loved all the tips like taking the temperature of the croissant, using a convection oven, butter choice, doubling up the pans, etc.
I have always loved the almond croissant. At a lovely bakery here in Seattle they are always sold out. I feel like I just learned the best life hack!
Thank you so much!
12/27/2020
Anonymous
Loved how much was covered...croissants, monkey bread, almond filling, strawberry jam. Instructions were easy to follow.
12/27/2020
Shannon C.
This was such a fun class. I have wanted to try my hand at croissants for a long time but the recipe and work involved has always been intimidating. With KellyAnn’a expertise guiding us through this process, I feel confident that I can recreate these many times to the point where they will become one of our household favorites!
12/27/2020
Anna Khruzette S.
I enjoyed taking the class. The instructors were able to answer my questions if I thought I missed something. The croissant and pain au chocolat was awesome, its flakiness is close to what my husband and I used to have in our favorite boulangerie in France. I cant wait for my next class (pate a choux).
12/27/2020
Joanne D.
The instructor was very knowledgeable and calm, kind and patient. The timing allotted for all the directions was perfect. The end product was yummy!
12/27/2020
Jeff S.
Loved the small class size, and the ability to interact with the instructor. My croissants turned out great, as did the almond filling. I can't wait to make them again.
12/27/2020
Anonymous
Great class. Very challenging to make croissants. Who knew!
12/27/2020
Anonymous
Awesome class. Instructor was great and so patient
12/27/2020
Anonymous
The instructor was very friendly and knowledgeable and was able to answer all of the questions that were asked. I loved how we go additional recipes for the jam, monkey bread,how to make chocolate croissants, etc. It was a long class, but so worth it!
Sunday Mar 7th, 1pm - 4pm Eastern Time
Friday Mar 19th, 7pm - 10pm Eastern Time
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