Wednesday Oct 16th, 7pm - 9pm
Butter Lane is devoted to making you the perfect cupcake. With a focus on pure ingredients like real vanilla beans, pure cocoa and dark chocolate, we’re giving foodies something to sink their teeth into besides straight sugar (although we have some of that, too!).
We think of it as cupcakes for grownups.
At Butter Lane we offer both French and American buttercream icing. What's the difference? French buttercream is made with egg whites, butter and granulated sugar, while American buttercream is made with confectioners sugar and butter. The French is more like a meringue while the American is like the familiar icing we all know. Can't decide? Try some of both and let us know which one you like!
I like to bake and it was a once in a lifetime experience because I am from Tennessee.
Denise and David C.
Our instructor was really pleasant! We enjoyed the experience!
Great enjoyable class, Sabrina was a great instructor! Would recommend.
Loved it so much fun
It was great and the instructor Sabrina !! was excellent
Relaxed environment. Instructor was great! Very organized and class flowed seamlessly! Recipe and process enabled success for everyone. End product was delicious!
Great class! Really fun and tasty!
The class was pretty entertaining!
Amazing class! Matt was a great instructor. Will recommend.