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Banchan Story @ 211 East Broadway, New York, NY
'Tis the season for dumplings and buns! In this class, we will explore the world of Korean dumplings through its history and in different regions. We will hear a dumpling store song from the late 1200's, then make unique regional specialties from the northern Pyoungan Province and the southern city of Daegu. We will also get creative with our own modern version of steamed buns in different...
Banchan Story @ 211 East Broadway, New York, NY
Class Menu: Donggeurang Ddaeng - savory beef and tofu pancake Yeongeun jorim - braised lotus root in soy syrup Sogogi mu guk - beef and radish soup (can be slightly spicy) Wooeong bap - stovetop rice with burdock root and carrot Patjuk - sweet red bean porridge (traditional dish for winter solstice)
Banchan Story @ 306 W 51st St, New York, NY
Take a saucy approach to a world of Korean flavors! In this workshop, you will learn to make six easy, fundamental Korean sauces and feel comfortable in mixing and matching a variety of flavors, from tangy, spicy, refreshing to earthy, nutty, and hearty. Then learn to apply the sauces to a variety of Korean ingredients from sea vegetables to fresh, seasonal ones to create traditional Korean dishes as well as your own dishes at home. Come hungry because...
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Banchan Story @ 211 East Broadway, New York, NY
We’ll make 2 most popular types of kimchi - baechu kimchi (spicy napa cabbage) and dongchimi (radish water kimchi). As we make kimchi together, you'll learn to recognize the core ingredients vs. all the bells you can add, critical steps to make kimchi happen, and fix problems before they occur based on my previous mistakes and questions I’ve received over the years. These yummy kimchi are easy and basic, so you’ll want to recreate them at home...
Banchan Story @ 306 W 51st St, New York, NY
Let's greet springtime in New York, Korean style! Come join us to make some of the most poular Korean picnic dishes for your spring picnic in the coming months. These flavorful, colorful Korean picnic dishes are also all-time favorites in Korean lunch boxes that are easy to transport. On the menu: Kimbap 김밥 - Rice rolls with assorted fillings (frank sausages, colorful vegetables, etc.) wrapped in seaweed Jumeokbap 주먹밥 - Mini rice...
With the country’s three sides surrounded by the sea, Koreans have made use of a variety of sea vegetables in their everyday life. We will start with an overview of different types of sea vegetables that are easily found near us in NYC or online. Then we will make delectable dishes, from a salad to a dessert, using different cooking methods and highlighting the best features of each sea vegetable. If you want to expand your knowledge and cooking...
On the menu: Chaeso gangjeong 채소강정 - crispy vegetable in spicy-tangy sauce Haemul pajeon 해물파전 - scallion seafood pancake Gochu jangajji 고추 장아찌 - Soy pickled peppers Dubu tot muchim 두부 톳 무침 - Hijiki seaweed and crumbled tofu salad Kimchi jjigae 김치찌게 - kimchi stew with pork Wandukong heukmi bap 완두콩 흑미밥 - forbidden rice with peas * Vegan option is available for this class. ...
Chinese food in Korea has its own funky style that has always been widely popular in Korea. In recent years, Korean-style Chinese food has even gained new fans back in mainland China! If you are a fan of Korean movies and dramas, you can also easily find scenes where actors eat jjajangmyeon and danmuji in almost every series. Join us for a feast of Korean Chinese delights with different ways of layering flavors from natural ingredients. We...
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