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The Institute of Culinary Education @ Brookfield Place,, New York, NY
Learn to make fresh handmade pasta, as well as a variety of simple sauces. You will work in a small group in our state-of-the-art kitchens to create from scratch the following menu: fresh, handmade pasta dough spicy puttanesca walnut-basil pesto easy Bolognese classic Alfredo. Note: We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Expand your knowledge and techniques in preparing dishes using fresh pasta dough, homemade sauces, fresh herbs, and more. Over the course of the evening, you will learn to create intricate, trattoria-quality pastas, such as: Potato Gnocchi with Gorgonzola Sauce Ricotta Cavatelli with Peas, Mint, and Lemon Spaghetti Carbonara We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Whether you like your pizza with a thick or a thin crust, with tons of sauce or no tomato at all, this class will give you a repertoire that includes just about everyone’s favorite. You’ll start by learning to make pizza dough, and while the dough is rising, prepare various toppings. You’ll learn the best baking techniques and work hands-on to make the following: Caprese Salad with Hand-Pulled Mozzarella Pizza Dough Tomato...
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The Institute of Culinary Education @ Brookfield Place,, New York, NY
The simple yet refined flavors of Tuscan cooking are world-famous, and with good reason. Whether the product of one of Florence's great restaurants or the simple dishes from a country kitchen, the integrity of Tuscan cooking has won applause for centuries. Learn some of the secrets of this venerable cuisine as you make and enjoy: Crostini with Roasted Eggplant Bistecca alla Fiorentina Pollo alla Toscana Cipolline Agrodolce Tuscan...
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Satisfy all the chocolate lovers in your life! From chocolate lava to chocolate-chip cookies, we've got you covered with how to bring out the rich chocolaty goodness in any dessert. Whether you're a chocoholic or you know some, these baked goods will be the toast of any party. We'll make: Chocolate Mousse Molten Chocolate Cakes Double Chocolate Chip Cookies Devil’s Food Cake Note: We serve wine in our classes. It is against...
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Tuscany's idyllic countryside, artistic treasures and fragrant, rustic cuisine make it one of Italy's most idealized regions. Celebrate Tuscany by cooking dishes reflective of the region: Tuscan Bean & Sausage Soup Stewed Rabbit with Olives & Rosemary Artichokes with Peas and Prosciutto Grilled Radicchio Salad with Hazelnuts Mantovana Cake for dessert. Note: We serve wine in our classes. It is against our policy for guests to bring...
The Institute of Culinary Education @ Brookfield Place,, New York, NY
New York City has some of the most famous steakhouses in the country. These classic establishments are known for a distinctive homey atmosphere and a trademark cuisine that has been pleasing diners for decades. Spend an evening learning the techniques and recipes you need to replicate your favorite steakhouse experience at home. You'll make and enjoy: Classic Shrimp Cocktail Caesar Salad Grilled New York Strip with Beurre Maitre d'Hotel...
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Join Penny Stankiewicz --- who worked for Pichet Ong at Jean-Georges Vongerichten’s Spice Market before launching her own wedding and party cake company, Sugar Couture --- to learn the secrets to the perfect meringue. Once we make the meringue, we'll turn it into delicate cookies; you'll also create your very own layered pavlova, with citrus curd, mixed seasonal fruits and chantilly cream. We serve wine in our classes. It is against our...
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Recreate a French bakery at home with this selection of delectable desserts. They may seem intimidating now, but they definitely won't be once you get done with this class. Together, we'll tackle: mousse au chocolat palmiers gateau au yaourt (yogurt cake) crullers Note: We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
The Institute of Culinary Education @ Brookfield Place,, New York, NY
That chill in the air is simply inspiration for the warming and original dishes you'll learn to make in this cooking workshop, centered around the exciting produce and flavors of fall. From soups and salads to sides and ribs, all of the dishes on this seasonal menu are perfect for family dinners, parties and more. We'll make and dine on: Roasted Butternut Qquash and Apple Soup Kale Salad with Pickled o\Onions and Apple Cider Vinaigrette...
The Institute of Culinary Education @ Brookfield Place,, New York, NY
These delightful cupcakes come in a range of flavors and frostings, not to mention some well-matched fillings. As we make the cakes, fillings, and frostings from scratch, we'll pair: strawberry with vanilla chocolate with white chocolate ganache peanut butter with chocolate icing even birthday cupcakes with a piñata surprise of sprinkles inside! Your cupcake menu: Strawberry Shortcake with Vanilla Bean Cake and Whipped Vanilla...
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Learn to decorate fun, gorgeous cookies inspired by the best parts of summer. You'll be guided by Pastry Chef Penny Stankiewicz --- bakery owner, cake baker to the stars, and ICE alum and instructor. We'll form cookies in shapes like ice cream cones; melons; flowers; sunglasses; beach balls; and more. You'll then learn the best techniques to decorate these beautiful sugar cookies with royal icing. We serve wine in our classes. It is against...
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