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Instructor: Patricia Burris
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Cake Decorating
York College CPE @ 94 - 20 Guy R Brewer Blvd, New York, NY
Learn the fundamentals of cake decorating! You’ll prepare icing; use decorating tools to make stars, figure piping, basic shell boarders and comic clowns; get tips on baking, leveling, torting, coloring and assembling your cake professionally. Course Requirements: Wilton kit with Wilton Method of Cake Decorating: Buttercream Skills Book - Course I One-time registration fee included in the price.
Cake Decorating II - Fondant and Gum Paste
York College CPE @ 94 - 20 Guy R Brewer Blvd, New York, NY
Reach a new level of decorating sophistication with the beautiful flowers and techniques in this valuable course. Begin with intricate accents such as embroidery and lace, stringwork, garland and ruffle borders. Discover beauty of decorating with Rolled Fondant - for covering cakes with an immaculate smooth surface and shaping fun figures and elegant flowers. Pre-requisite: Must have completed Cake Decorating I or have previous experience. Course...
Advanced Gum Paste Flowers
Learn how to create realistic, wedding-cake-worthy gum paste flowers, like daisies and lilies. Plus, learn to create lifelike leaves, blossoms and designs that’ll bring your cake decorations to life! Discover new ways to express your creativity using gum paste to shape, mold, and detail life-life flowers. Start by refreshing your knowledge of gum paste fundamentals including storing, tinting, and working with gum paste. Since the focus of this...
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