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Instructor: Laure Dubouloz

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Fromages 101 @ French Cheese Board

at French Cheese Board - NoLita 41 Spring S, New York, New York 10012

With over 1300 cheeses, France has the widest variety in terms of cheese families.  Learn what they are, how they are made and how to prepare the perfect cheese board by using a variety of colors, textures and milk types plus how best to pair them using a selection of accompaniments. This is not a BYOB class. Afterwards, prepare your...

Tuesday May 23rd, 6pm - 7:30pm

French Chèvre Tasting

at French Cheese Board - NoLita 41 Spring S, New York, New York 10012

France is the world’s leading producer of goat cheese and boasts so many different varieties that it is virtually impossible to count them all. With several types of shapes and flavors, French goat cheeses have something to fit everyone’s taste. This tasting will offer a broad selection of French goat cheeses, from fresh to aged, from soft to...

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