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Instructor: Francine Segan
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Pasta
92nd Street Y @ 1395 Lexington Ave, New York, NY
Pasta—hands-down Italy’s most iconic food—comes in hundreds of shapes and is served in thousands of ways. Join Francine Segan, noted food historian and author of Pasta Modern, for an amusing talk on pasta’s tantalizing history, interesting regional variations, and what’s cutting edge in Italy today. Talk includes: Tastings of several pasta dishes Pasta Lover’s Tour of Italy Trivia contest with prizes
$35
A Taste of Italy
92nd Street Y @ 1395 Lexington Ave, New York, NY
Discover Italy’s most beloved culinary contributions: savory, sweet, and poured! You’ll walk away with a better understanding of why Italian food is one of the world’s most popular, tips on where to get the best Italian ingredients in NYC, and where and what to eat in Italy.
$45
Everything You Ever Wanted to Know about Barbeque
92nd Street Y @ 1395 Lexington Ave, New York, NY
Meet Warren Norstein, a Jewish kid from Brooklyn who went from cooking at Bouley to earning rave reviews from the New York Times for his BBQ. Discover the fascinating story of barbeque, one of America’s favorite regional specialties, as you nibble gourmet delights including smoked brisket and dirty rice pudding from Big W.
$45
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From Icebox Cake to Molecular Gastronomy
92nd Street Y @ 1395 Lexington Ave, New York, NY
Discover the origins of iconic classics like pineapple upside cake and Caesar Salad. Learn how feminism and the invention of the refrigerator combined to give us icebox cake and “sorority salad” and why Prohibition sparked a candy boom.
$45
Francine Segan in Conversation
92nd Street Y @ 1395 Lexington Ave, New York, NY
Francine Segan in Conversation with Emma's Torch Founder Kerry Brodie and Culinary Director Chef Alexander Harris Recently ranked as one of the World’s Greatest Places of 2018 by TIME Magazine, Emma’s Torch is a nonprofit restaurant in Brooklyn that provides culinary training, job placement, and English lessons to refugees and survivors of human trafficking. Join Founder & Executive Director, Kerry Brodie, and Culinary Director Chef,...
$29
Di Palo’s: A Century of Gourmet Food History
92nd Street Y @ 1395 Lexington Ave, New York, NY
Di Palo’s: A Century of Gourmet Food History in the Lower East Side Since 1925 the DiPalo family has been selling Italian food, making mozzarella, expertly slicing prosciutto and cutting 80 pound wheels of cheese from their iconic Little Italy gourmet shop. Enjoy a tasting of fine Italian foods including Grana Padano cheese and Venchi Chocolates as Francine Segan chats with Lou on all things Italian.
$35
Italian for Food Lovers
92nd Street Y @ 1395 Lexington Ave, New York, NY
Discover Italy’s most beloved culinary contributions: savory, sweet, and poured! Learn the language of food in this introduction to Italian language for food lovers. Whether you’re taking a trip to Italy or just looking to order at your local restaurant, gain the confidence to understand and pronounce common words that will enhance your experience all the more. Enjoy a tasting of some Italian favorites and practice your pronunciation...
$45
Italy's Cheeses
92nd Street Y @ 1395 Lexington Ave, New York, NY
Discover Italy’s most beloved culinary contributions: savory, sweet, and poured! Italy is one of the word’s more renowned cheese producers, with well over 300 unique types. Enjoy guided tastings and virtual tours of how cheeses, like Emilia-Romagna’s famed Parmigiano-Reggiano are made. Discover the stories behind Italy’s sheep milk pecorinos, tangy goat milk caprino cheeses, water buffalo mozzarella, and burrata. Learn how cook with authentic...
$45
Talk & Tasting with Francine Segan
92nd Street Y @ 1395 Lexington Ave, New York, NY
The feasts of Shakespeare’s day were fanciful daylong events filled with great food, wine, and entertainment. Dinner guests were treated to concoctions like fire-breathing roast peacock, enormous savory pies with claws poking through the crust, and dinner rolls shaped like deer filled with spiced wine “blood.” Discover the fascinating festivities of Shakespeare’s time and the meaning of food scenes in the Bard’s plays in this hilarious...
$45
Italy’s Sweets: Nutella & Other Italian Chocolate
92nd Street Y @ 1395 Lexington Ave, New York, NY
Full Course Title: Italy’s Sweets: Nutella and Other Italian Chocolate Treats Discover Italy’s chocolate history, which begins with Christopher Columbus, who “discovered” chocolate! Learn about the wonderful role Casanova played; how chocolate was enjoyed in 17th century high society; why Nutella was created after WW II; and much more! Discover the amazingly complex chocolate-making process, from harvesting the cacao beans to...
$35
Dark Chocolate
92nd Street Y @ 1395 Lexington Ave, New York, NY
Chocolate cupcakes, fudge, truffles, chocolate covered strawberries, Mud Pie... Learn how chocolate goes from bean to bar as you are guided through a tasting of various types of fine dark chocolates, including tastings of Italy’s famed Venchi chocolates. Satisfy your sweet tooth and curiosity with this amusing look at chocolate’s delicious history from ancient grainy bitter brew to the smooth and luscious treat we love today. From sweets...
$45
Italian Coffee
92nd Street Y @ 1395 Lexington Ave, New York, NY
Delve into the secrets of the Italian coffee roasters, with their skill, experience, and sensitive palates. Join Francine Segan, noted food historian and author of Dolci: Italy’s Sweets, and learn about coffee’s origins, espresso history, how to make a perfect cup of brew and how to cook with coffee. Discover why Sant'Eustachio & Lavazza are some of Italy’s most renowned coffee makers as you taste a variety of coffee blends. Tastings...
$35
Italy's Motor Valley: Fast Cars, Slow Food
If you liked the movie Ford vs Ferrari you'll love this lecture! “Motor Valley,” in the Emilia-Romagna region of Italy, has the world’s highest concentration of two and four-wheel luxury brands like Dallara, Ferrari, Lamborghini, Maserati, Pagani, Ducati. Car enthusiasts will love learning about the area’s 15 car museums and 19 private vintage car collections. Discover Motor Valley Fest, four days, filled with thrilling races, exhibits...
Cool History: Ice Cream, Gelato, Sorbet
Celebrate National Frozen Food Month and discover the fascinating stories behind our favorite frozen treats, like sorbet, ice cream cones, banana splits, root beer floats and more. We trace sweets history back centuries to the cool treats enjoyed by ancients like King Solomon, Hippocrates, Alexander the Great and Emperor Nero, who surely invented the first slushy when he sent runners to mountain tops to harvest glistening snow he ate flavored with...
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