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The Brooklyn Kitchen
Upcoming Classes in NYC
The Brooklyn Kitchen is a radical cooking school that aims to revolutionize cooking by teaching people how to cook more effectively. They offer interactive and educational experiences, hosting public classes, private parties, corporate team building, and location rentals for film and photo shoots in their spacious loft kitchen studio in Sunset Park, Brooklyn.
13 classes have spots left
Cooking BAEsics: Meals For Two
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Learn essential culinary building blocks while also putting together an all-star menu to impress your loved one (or a new date). Bring your bae, or come solo and save these recipes for a future date night at home! Menu: Steak au Poivre with Red Wine Pan Sauce; Risotto Milanese; Winter Tuscan Salad; Chocolate Souffle
$95
Stir-Frying Master Class
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
We are pleased to welcome Kian Lam Kho, master Chinese chef and author of Phoenix Claws and Jade Trees, for an in-depth hands-on class on authentic Chinese stir-frying. Learn how to select and season a wok, master your knife skills, and familiarze yourself with a variety of Chinese vegetables and sauces. Menu: Moo Goo Gai Pan Kung Pao Chicken Stir-Fried Pea Shoots Chinese Sausage Fried Rice
$95
Seasonal Supper
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Spring is here and it's time to retire roots and squash from the table - rutabagas are sooo out right now. Back of the line, butternut. This class will give you the tools to impress friends at your next dinner party. You'll create colorful dishes that spotlight the best of the season's produce, and learn cooking methods to use any time of year. Menu: Beer Braised Chicken with Fava Beans and Leeks Spring Panzanella with Asparagus ...
$95
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Gluten Free Baking
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Gluten-free grocery products have risen nearly 20% in the last two years, often at a premium cost to shoppers.
$100
Japanese Fermentation
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Join us for a hands-on fermentation festival celebrating the best of seasonal produce! Come and learn from Harry Rosenblum, our Fermentation expert. Learn what it takes to make miso!
$75
Sourdough: Intensive
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Sourdough demystified! Learn how to keep a happy starter, mix beautiful dough, and create voluminous loaves in your home oven. We will mill our own flours, create starters, shape loaves and go over basic scoring techniques. This class is made possibly by GrowNYC grains project and Mockmill
Japanese Street Food
The Brooklyn Kitchen @ 268 36th St, Brooklyn, NY
Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating Indoor stovetop grilling, Marinating meats knife skills Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Chicken and Scallion Yakitori Okonomiyaki Yuzu Seaweed Salad Onigiri Sesame Fudge Allergen Warning This course contains SOY, EGGS, GLUTEN, . Substitutions...
$100
Eat Your Veggies
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Let's make your daily recommend serving of vegetables indulgent, exciting and down right tasty. We want to help change the minds of omnivores everywhere by putting seasonal veggies at the center of the dinner plate. This completely vegetarian menu is inspired by the brilliant produce-forward work of Yotam Ottolenghi.
$100
Japanese Home Food
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Japanese food builds on a blend of simple flavors, including miso, sesame, dashi and soy. Drawing on decades of Japanese food exploration and a lot of influence from Nancy Singleton Hachisu, the Japanese Home Food class informs on ways of bringing Japanese vocabulary into you own home kitchen. Sample menu: Seasoned rice Pickles Miso soup Chicken and vegetable curry Ginger custard Largely inspired by Nancy Singleton Hachisu's Japanese Farm...
$100
Thai Take-out
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating Curry Paste from scratch, thai cooking, knife skills, sauces, dessert Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Pad Thai with Tofu and Peanuts Green Curry (Paste from Scratch) Larb Mango Sticky Rice Allergen Warning This course contains Eggs,...
$100
Advanced Bread: Whole Grains
The Brooklyn Kitchen @ 268 36th St, Brooklyn, NY
Learn more about using Heritage and Whole Grains that are high in fiber. Find out more about the importance of using more bio diverse grains You will learn: 100% Rye bread, a notoriously difficult grain to master, learn a simple and delicious recipe to make at home. Fermented Whole grain Crackers Milling your own grains
$100
Cooking For Your Baby
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Introducing food to your baby is an exciting milestone, but with everything else going on and the conflicting advice out there, it's difficult to know what is best to cook. Chef David Siegel brings together his experience as a chef, parent and student of nutrition science to help guide through the finer points of engaging your baby and toddler with the wonders of real food. The class will cover what to start with, how to get kids excited about interesting...
$65
Festive Vegetarian
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Maximize flavor without meat with gorgeous seasonal dishes for any night of the week Menu: Radicchio with Balsamic Roasted Grapes Cauliflower Gratin Delicata Squash Stuffed with Wild Rice, Pistachios, and Dried Cherries Alton Brown's Vanilla Poached Pears Skills Learned: Making a roux and bechamel sauce Poaching fruit Stuffing squash Please Note: The menu varies by class date
$95
Thai Street Food
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Join Connie Sun as she shows you how to stock your own pantry with hard-to-find ingredients and build an authentic, delicious meal reminiscent of the late-night food stalls of Thailand! Menu: Pounded papaya salad, beef salad (nam tok), wild rice noodle stir-fry, coconut rice
$85
Holiday Breads
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Nothing makes you feel more accomplished than home made bread. Learn the tricks of making yeast happy, keeping your bread light and fluffy, and how to use whole grains in simple one day breads. You will learn Whole Wheat Cranberry Loaf and Rolls Olive Oil Dinner Rolls
$100
Hearty Vegetarian Entrees
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Not all vegetables have to be relegated to the sidelines. Learn how to make meatless dishes that are hearty enough to be the main event! This class is perfect for those who are hosting (or contributing to) vegetarian holiday dinners.
$85
Preserving the Japanese Way
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Come learn about the tradition of Japanese pickling, fermentation and salting methods as Nancy serves up a variety of preserves from the book: celery pickled in dashi and fish sauces, salt-massaged baby turnips and their greens, shio koji grilled boneless butt chops, and more. Menu: Celery pickled in dashi and fish sauces, salt-massaged baby turnips and their greens, shio koji grilled boneless butt chops, and more.
$15
Thirsty Thursdays at IC
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Happy hour, cuz you deserve it. Introducing Thirsty Thursdays, a weekly happy hour before our classes in Industry City! Join us for a drink and a bite in the kitchen along with our IC neighbors from 5:30-6:30. Come just for happy hour, or register for our 6:30 class and stay for an evening of communal cooking.
Free
Bite Size: Seasoning Workshop
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
So the dinner you just spent hours on tastes good, but not amazing. Sound familiar? In this workshop, we'll dive into seasoning, the official culinary term for making stuff taste good. We'll season and taste our way through this interactive class to learn how to use salt and acid and understand the balance between the two. You'll be armed with the knowledge to take your dinner from meh to magnificent. Skills learned: How and when to season with...
$45
Chinese Take-out
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Why order Chinese takeout when you can make your favorite dishes at home, with better ingredients? Join Diana Kuan, author of The Chinese Takeout Cookbook, as we cover everything from stocking a Chinese pantry to the secrets of stir-frying. Menu: Chinese BBQ ribs, scallion pancakes, cashew chicken
$85
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