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The Brooklyn Kitchen
Upcoming Classes in NYC

(4.6-star rating across 737 reviews)

The Brooklyn Kitchen is a radical cooking school that aims to revolutionize cooking by teaching people how to cook more effectively. They offer interactive and educational experiences, hosting public classes, private parties, corporate team building, and location rentals for film and photo shoots in their spacious loft kitchen studio in Sunset Park, Brooklyn.

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The Brooklyn Kitchen

13 classes have spots left

Couples Farm to Table

The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY

Make your date night a little unusual with a couples cooking class! Our chef will guide you and other couples through the preparation of a romantic, seasonal feast. Plenty of red wine provided! Menu: Roast leg of lamb with rosemary anchovy aioli; fennel & potato gratin; roasted radishes with peas, farro, and butter; seasonal fruit fool

(737) All levels 18 and older
No upcoming schedules
$200
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Cambodian Cuisine

The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY

Fresh and funky Southeast Asian cooking that you can't get in any restaurant in Brooklyn. Skills Learned: Stir-frying Working with Cambodian flavors Making a soup Cooking coconut rice This class is not suitable for vegetarians.

(737) All levels 16 and older
No upcoming schedules
$100
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Mexican: Flavors of the Yucatan

The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY

You don't have to go on a yoga retreat in Tulum to taste these traditional flavors of the Yucatan. Cook your way through the rich culinary heritage of the Yucatan! Learn to use ingredients of the region such as tangy oranges, habanero peppers, and pumpkin seeds to prepare traditional dishes steeped in Mayan history. This class will feature 1 meat dish and 3 vegetarian sides.

(737) All levels 16 and older
No upcoming schedules
$100
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Zahav: Exploring Israeli Cuisine

The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY

Join us for an exploration of modern Israeli cuisine, through the lens of chef Michael Solomonov and his James Beard Award-winning book Zahav. Working with seasonal produce, our chef instructor will guide the class through a variety of dishes that touch on the flavors of techniques of Israeli cooking -- not least of all the silky and decadent hummus for which Solomonov is known.   Menu: Hummus Tehina Pita Lamb Kofte ...

(737) All levels 16 and older
No upcoming schedules
$100
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Pasta 101

The Brooklyn Kitchen @ 88 Essex St, New York, NY

Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating making fresh pasta dough pasta rolling and shapes cooking pasta several sauces Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Pasta dough Ravioli Filling Cacio e pepe (fettuccini) Brown Butter Sauce (Ravioli) Allergen Warning This course contains WHEAT, EGGS, DAIRY....

(737) Beginner 16 and older
No upcoming schedules
$115
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Date Night: Seasonal

The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY

Do something different for date night. In this hands-on dinner party, students will work as a group to create a family-style meal, served with wine and beer. Learn some new skills, meet new friends, and treat your boo to something special. Students will prepare a mushroom risotto, roasted butternut squash with herb salsa, radicchio salad with fresh herbs and dates, and flourless chocolate cakes with salted caramel. This menu is vegetarian...

(737) All levels 21 and older
No upcoming schedules
$100
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Dumplings: Soup Dumplings

The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY

Skip the frozen bags of potstickers and long lines in Chinatown – making dumplings at home is as exciting as it is delicious. Thought restaurant-quality dumplings at home were out of reach? Learn how to fill and fold 3 varieties of dumplings: pan-fried Japanese gyoza, slippery Sichuan wontons, and deep-fried vegetable dumplings from Korea. This class will feature 2 meat dumplings and 1 vegetable dumpling. This class focuses on techniques for...

(737) All levels 16 and older
No upcoming schedules
$100
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Valentines Dinner

The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY

All menus will vary based on seasonality, ingredient availability, or chef's fancy Radicchio Citrus Salad Avgolemono  Arctic Char en Papillote  Chocolate Lava Cake Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating Allergen Warning This course contains NUTS, FISH, WHEAT, DAIRY. Substitutions will be actively encouraged. Please let us...

(737) All levels 21 and older
No upcoming schedules
$179.40
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Date Night: Fresh Pasta

The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY

Do something different for date night! In this hands-on dinner party, students will work as a group to create a family-style meal, served with wine and beer. Learn some new skills, meet new friends, and treat your boo to something special! The menu will be vegetarian and feature 2 fresh pasta dishes paired with seasonal sauces.

(737) All levels 21 and older
No upcoming schedules
$100
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Dumplings of the World

The Brooklyn Kitchen @ 268 36th St, Brooklyn, NY

Every country has a dumpling, & in this class, we tackle 3 more of our favorites!​ Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating Menu  All menus will vary based on seasonality, ingredient availability, or chef's fancy Argentinian Chicken Empanadas with Chimichurri Potato and Cheese Pierogi Tibetan  Beef Momos with Himalayan style...

(737) All levels 18 and older
No upcoming schedules
$100
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French Baguette Making

The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY

Make your own baguette in class Artisanal bread making Maximize your home oven Fool the best of them (even the French) Start making your own delicious baguette style breads with Melissa Weller. Melissa Weller of East River Bread Company and former head pastry chef at Per Se makes some of the best breads and pastries around, and she wants to show you how. Students will learn how to make rich and crusty baguettes. From the mix, to the rise, to...

(737) All levels 18 and older
No upcoming schedules

Mexican Kitchen: Tamales!

The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY

Join Sara Bigelow for a tamale making party where she'll share her Abuela’s traditional recipes and techniques. You’ll make two kinds of the steamy stuffed bundles of joy. Besides demystifying the tamale, you’ll make your own salsas and guacamole to slather on top. Once you've made these dips from scratch, you’ll never buy that jarred stuff again. Snacks provided throughout the class as well as some delicious rice and beans to round out...

(737) All levels 18 and older
No upcoming schedules

Mastering Pho

The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY

Master the art of one of the best cold-weather noodle dishes, pho! Chef Lany Phlong will guide you through all the steps to make restaurant-quality pho at home, including using a pressure cooker to achieve a complex broth in half the time.

(737) All levels 18 and older
No upcoming schedules

Flavors of Cambodia

The Brooklyn Kitchen @ 220 36th St, Brooklyn, NY

Bright, bracing, and flavorful, Cambodian cuisine represents some of our favorite flavors from the region of Southeast Asia. Chef Lany Phlong leads this hands-on culinary exploration that showcases some of the region's finest ingredients: coconut milk, mango, tamarind, pineapple, and more.    Menu Steak "Lok Lak" with Quick Red Onion Pickle Pineapple Herb Salad Whole Roasted Trout Lettuce Wraps with Tamarind Dipping Sauce Mango Sorbet...

(737) All levels 18 and older
No upcoming schedules

Dinner with Julia Child

The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY

Master the Art of French Cooking with a dinner inspired by Julia Child! Julia Child fell in love with French cooking while living in France in the 1960's. Her seminal book, Mastering the Art of French Cooking, took America by storm and launched her lengthy career as cookbook author, television personality, and inspiration for generations of aspirational home cooks.    This class will consist of a seasonal menu derived from the works...

(737) All levels 21 and older
No upcoming schedules
$115
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Bon Appétit: Healthyish Farmer's Market Challenge

The Brooklyn Kitchen @ 268 36th St, Brooklyn, NY

Bon Appétit's Healthyish is taking over Brooklyn Kitchen with a special Farmers’ Market Challenge class, celebrating all the best stuff hitting the greenmarket right now. Your teachers will be Bon Appétit senior food editors (and Youtube stars!) Chris Morocco and Andy Baraghani, who'll prove that summer is all about low-stress, high-reward cooking with recipes like No-Cook Puttanesca, Peach and Cucumber Salad, and Herb Jam on Toast. Get ready...

(737) All levels 18 and older
No upcoming schedules
$125
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Knife Skills (Advanced)

The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY

Graduated from Knife Skills and ready for more? This class will take you to the next level with instruction on how to break down whole chicken and fish.

(737) Advanced 18 and older
No upcoming schedules

Bite Size: Doughnuts and Latkes Workshops

The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY

Bite size classes for Chanukah prep. Take one workshop or stay for two! Classes are 45 minutes long and start on the hour at 1:00, 2:00, 3:00, and 4:00.  1:00 PM - Doughnuts 2:00 PM - Latkes 3:00 PM - Doughnuts 4:00 PM - Latkes

(737) All levels 16 and older
No upcoming schedules

Puerto Rican Pop-Up (Bite-Size: Empanadas)

The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY

Chef Maria Grubb will cook and serve a modern Puerto Rican feast! Empanadas are perfect party food, and can be created with a wide array of filling options. At last year's fundraiser dinner, Maria made calaloo empanadas with yuzu kosho! Menu still TBD, but Look forward to learning about doughs, fillings, folding and frying!

(737) All levels 21 and older
No upcoming schedules

Pickles, Canning & Fermentation

The Brooklyn Kitchen @ 88 Essex St, New York, NY

Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating Pickling, canning, fermenting Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Various vegetable pickles Canned Seasonal Fruit Compote Sauerkraut & Kimchi Allergen Warning This course is free of the top 8 allergens. Substitutions will be actively encouraged. ...

(737) Beginner 18 and older
No upcoming schedules
$115
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