The Brooklyn Kitchen is a radical cooking school that aims to revolutionize cooking by teaching people how to cook more effectively. They offer interactive and educational experiences, hosting public classes, private parties, corporate team building, and location rentals for film and photo shoots in their spacious loft kitchen studio in Sunset Park, Brooklyn.
15 classes have spots left
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Ditch the box and get a little messy making the freshest noodles outside of Nonni's kitchen. Enjoy the best of both worlds in this class that covers fresh gnocchi dough and a beautiful filled pasta! This menu is vegetarian.
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
DIY pizzas that put delivery to shame! Go beyond Domino's, Tombstone, and Boboli crusts -- real, Neapolitan-style pizza is achievable in your home kitchen. In this class, you'll get hands-on experience mixing and kneading dough from scratch (which you'll take home with you -- enough to make 2 pies at home!), shaping and stretching dough, and learning techniques for topping and finishing. Every student will put their own creative spin on a custom...
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
Learn the art of vegan cheese-making and create your own delicious, custom pizza at The Brooklyn Kitchen. Indulge in stretchy, melty cheeses and a variety of toppings that will satisfy both omnivores and vegans alike. Join us for an unforgettable culinary experience!
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The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Pizza Dough at Home is back and revamped. Learn ways to successfully enjoy New York's favorite dish right in your very home. You will learn: Brooklyn's Thick & fluffy Grandma Pie Crispy, thin grilled flatbread Knife skills & toppings Your own dough to make & take home. **The gluten free should avoid
The Brooklyn Kitchen @ 268 36th St, Brooklyn, NY
Join Harry Rosenblum, co-founder of the Brooklyn Kitchen and the head of Kikuichi New York (the oldest knife company in the world) for a hands on sharpening class. We'll cover how to handle, sharpen, fix and hone your knives to get the most out of them. Sharp knives are the most important tool in any kitchen, and yours should be no different. We will start you on your way to sharpening at home on a water stone. This is the oldest, and still...
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Master the basic fundamentals and science of bread baking by taking both skill level classes. Our lead baker is breaking out the lye to help you create traditional German style pretzels that will get you in the spirit of Oktoberfest.
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
DIY pizzas that put delivery to shame If you've made pizza before but now want to kick your know-how up a notch, come to this next level class where you'll learn a wider array pizza and its derivitives – think grandma pies, stromboli, foccaccia, oh my! We'll make fresh mozzarella to take home, master proper knife techniques for a variety of fix-ins, and gain inspiration for inventive topping combinations to impress pizza party guests for...
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Need a little knife confidence? Start here. This hands-on lesson will walk you through two of the most essential elements of cooking at home: *literally* slicing and dicing. Learn how to hold a knife and your non-dominant hand, how to slice and dice with efficiency, and how to work cleanly in the kitchen -- the keys to unlocking a lifetime of zen-like meal prep. Duration: 45 minutes Skills learned: Knife safety How to hold a chef’s knife and...
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
This is why we're here. In advance of your class, come in for a hands-on crash course in knife care, honing and handling.
The Brooklyn Kitchen @ 88 Essex St, New York, NY
Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Grilling, Marinating, sauces, dessert Chicken Souvlaki Zucchini Feta Fritters Avgolemono Soup Mezze Sauces: Tzatziki, Spicy Whipped Feta, Charred Eggplant Baklava Crisps Allergen Warning This course contains...
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
The Brooklyn Kitchen is proud to team up with the talented butchers at Fleishers Craft Butchery for an immersive and intensive pig butchering course. In this class, students will get hands-on experience breaking down a pig, cook and enjoy some of the cuts they've prepared, and leave with meat and tools to take home. Perfect for the adventurous home cook.
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Learn how to make your burger from start to finish in this kitchen. This includes everything: Bun Pickles Ketchup French Fries Patty **Vegetarians, please list your dietary restrictions when booking spot.
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Gear up for spring with a produce-forward menu that celebrates the best of the season. Menu: TBA
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Be the master of your cauldron with these simple one pot wonders, that save you time, and dishes with out sacrificing health, flavor or creativity. Menu: Baked Pasta with Greens and Gruyere Sheet Pan Chicken with Chickpeas and Sumac Yogurt Sauce Hearty Winter Minestrone One Bowl Apple Crisp
The Brooklyn Kitchen @ 88 Essex St, New York, NY
Bryan Ford, or Artisan Bryan as you may know him, is the author of New World Sourdough and host of Magnolia Network's The Artisan Kitchen. An experienced baker that focuses on Latin American baked goods, Bryan brings fun energy to workshops that will open your eyes to a whole new world and style of baking. Techniques In this (5 hour intensive) class, Bryan will get into the nitty gritty of baking sourdough bread. From mixing techniques...
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Cooking lamb doesn't have to be intimidating! In partnership with the American Lamb Board, we've designed a class that's all about cooking this exceptional protein. For this menu, we're going on a culinary journey to Greece, known for its abundance of fresh produce, its liberal use of herbs, and a long tradition of cooking with lamb. The recipes celebrate the best ingredients of Mediterranean summer via preparations that are show-stopping,...
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
It's all about working smarter, not harder. Julia Turshen's cookbook "Small Victories" is a hugely encouraging handbook for being an adaptable, creative home cook. With Turshen's recipes as our guide, we'll learn specific ways to cook spontaneously with smart substitutions and inventive combinations. Menu: Cauliflower with Anchovy Bread Crumbs Chopped Chickpea Salad Turkey Ricotta Meatballs Afternoon Cake
The Brooklyn Kitchen @ 88 Essex St, New York, NY
Bryan Ford, or Artisan Bryan as you may know him, is the author of New World Sourdough and host of Magnolia Network's The Artisan Kitchen. An experienced baker that focuses on Latin American baked goods, Bryan brings fun energy to workshops that will open your eyes to a whole new world and style of baking. Techniques In this class we will learn the basics of making bread, from the yeast and flour types, to the different mixing, shaping,...
The Brooklyn Kitchen @ 88 Essex St, New York, NY
Techniques shopping, selecting and storing ingredientsplanning, prep and timingsafe kitchen practicesseasoning, finishing, and plating, knife skills, sauces, Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Bahn Hoi & Nuoc Mam Caramel Chicken Vegetable Spring Rolls with Hoisin Peanut Sauce Che Chuoi Allergen Warning This course contains SOY. Substitutions will be actively encouraged. Please...
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Michael Cirino, leading expert in weird cooking, will guide students through a chemical and neuroscientific study of cannabis and its effects on the human brain. He will introduce scientific methods for incorporating cannabis into your cooking, for which we'll demonstrate the process using totally legal herbs! Important thing to note: In this lecture/demonstration, you will not be served, offered or shared any marijuana in this class, and we do...
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