Sun, Jul 7
12:00pm - 2:00pm
23 classes have spots left
Learn to slice, dice, chop and chiffonade in this EXTREMELY hands-on (and hopefully fingers on) intensive training. Cooks of all levels will benefit from this fundamental course. This includes two drinks AFTER we put the knives away, and a light meal made with the veggies you've cut!
Sunday Jul 7th, 12pm - 2pm
Join Reva Castillenti, award-winning baker, for an overview on baking bread at home. Meet Lenore, Reva's Brooklyn-bred sourdough culture, and take home some of her spawn. Learn the subtle art of wild-fermented sourdough baking at home.
Sunday Jun 30th, 10am - 12pm
Some classic cocktails, plus your own creations, with a light snack. Students will learn about base spirits, balancing flavors, playing with sweetness and bitterness, and how to shake, strain, and stir like a pro!
Sunday Jun 30th, 4pm - 6pm
Thursday Jun 20th, 7pm - 9pm
Thought restaurant-quality dumplings at home were out of reach? Learn how to fill and fold different varieties of dumplings. Skip the frozen bags of potstickers and long lines in Chinatown – making dumplings at home is as exciting as it is delicious. Menu: Pork Gyoza Sichuan Chicken Wontons Veggie Potstickers
Saturday Jul 13th, 12pm - 2pm
This class is all about balancing salty, sweet, and funky to make some of the most crave-able Vietnamese dishes. Plus: the least stressful, most crowd-pleasing, ugly-delicious dessert you've probably never heard of. This menu is not suitable for vegetarians.
Thursday Aug 15th, 7pm - 9pm
Sunday Jun 23rd, 4pm - 6pm
Craving some of the delights you sampled while in Japan a few years ago? We've got you covered with a delicious survey of the different delicacies you'll find in Shinjuku. Sample menu includes: Chicken and Scallion Yakitori Okonomiyaki Pork Gyoza Yuzu Seaweed Salad This class is not suitable for vegetarians.
Saturday Jul 13th, 7pm - 9pm
Dough enveloped kernels of love, let's discuss the dumpling styles of each culture! Argentinian Chicken Empanadas with Chimichurri Potato and Cheese Pierogi Pork Gyoza
Wednesday Jun 26th, 7pm - 9pm
Do something different for date night! In this hands-on dinner party, students will work as a group to create a family-style meal, served with wine and beer. Learn some new skills, meet new friends, and treat your boo to something special! Spring Menu: Roasted spatchcock chicken with citrus Chimichurri sauce Lentil and beet salad with...
Saturday Jun 22nd, 7pm - 9pm
Saturday Jun 29th, 10am - 11am
Saturday Jun 29th, 12pm - 2pm
Thursday Jul 18th, 7pm - 9pm
Pizza is magic. The reason good pizza is great is because of super high heat, which is hard to consistently obtain in home ovens. This class is an exploration of dough, offering two varieties on home pizza and tips for oven maximization! Two kinds of pizzas will be made, with a variety of toppings. Each student will be able to take home their own...
Friday Aug 2nd, 7pm - 9pm
A good sauce can really tie the room together. This class incorporates emulsions, mayonnaises, bechamel and cream sauces, and pan reduction sauces. Students will walk away with a solid core knowledge of how to work with some standard sauces to make their meals!
Wednesday Jul 31st, 7pm - 9pm