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The Brooklyn Kitchen Classes, New York

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The Brooklyn Kitchen Classes Coming up in New York

38 classes have spots left

Knife Skills

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Learn to slice, dice, chop and chiffonade in this EXTREMELY hands-on (and hopefully fingers on) intensive training. Cooks of all levels will benefit from this fundamental course.  This includes two drinks AFTER we put the knives away, and a light meal made with the veggies you've cut!

Monday Oct 21st, 7pm - 9pm

Doughnuts

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

What's better than a warm fresh doughnut..... Nothing! That's why in this class you will learn to make cake and classic yeasted doughnuts. You will be sure to leave with a few hot 'nuts as well!

Saturday Nov 9th, 12pm - 2pm

Bread: Basics

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Join Reva Castillenti, award-winning baker, for an overview on baking bread at home. Making bread at home is easier than it looks. This class is ideal for beginner bread lovers who want to learn about basic fermentation science, gluten formation, baker's percentages, proofing, and yeast. Students will make olive oil rolls and honey oat loaves....

Sunday Nov 24th, 12pm - 2pm

Bread: Sourdough

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Join Reva Castillenti, award-winning baker, for an overview on baking bread at home. Meet Lenore, Reva's Brooklyn-bred sourdough culture, and take home some of her spawn. Learn the subtle art of wild-fermented sourdough baking at home.

Sunday Dec 15th, 12pm - 2pm

Vietnamese Street Food

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

This class is all about balancing salty, sweet, and funky to make some of the most crave-able Vietnamese dishes. Plus: the least stressful, most crowd-pleasing, ugly-delicious dessert you've probably never heard of. This menu is not suitable for vegetarians.

Monday Nov 11th, 7pm - 9pm

Batter and Dough

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Learn the secrets behind flour, water, and yeast! We will cover the basics of creating crispy batters and sumptuous doughs. 

Tuesday Oct 22nd, 7pm - 9pm

Plant Based

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

In this class you'll get nutty with nut Milks and Cheeses, making great and simple dairy alternatives at home has never been so easy. You'll also learn amazing Tofu, and Tempeh, tips & tricks for creating a filling and flavorful meatless entree. Don't forget dessert, where egg replacement and alternatives will be covered. This is the perfect class...

Wednesday Oct 23rd, 7pm - 9pm

Date Night

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Do something different for date night! In this hands-on dinner party, students will work as a group to create a family-style meal, served with wine and beer. Learn some new skills, meet new friends, and treat your boo to something special! Spring Menu:  Roasted spatchcock chicken with citrus  Chimichurri sauce Lentil and beet salad...

Friday Oct 18th, 7pm - 9pm

Dumplings

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Thought restaurant-quality dumplings at home were out of reach? Learn how to fill and fold different varieties of dumplings. Skip the frozen bags of potstickers and long lines in Chinatown – making dumplings at home is as exciting as it is delicious. Menu: Pork Gyoza Sichuan Chicken Wontons Veggie Potstickers

Saturday Dec 28th, 3pm - 5pm

Thai Take-out

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Menu:  Pad Thai with Tofu and Peanuts Green Curry Larb Gai Mango Sticky Rice

Wednesday Oct 30th, 7pm - 9pm

Bread: Bagels

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Join Reva Castillenti, award-winning baker, for an overview on baking bread at home. The bagels are the 2nd best bagels in the world. Learn how to knead, roll, boil and bake your own bagels at home, PLUS enjoy a Schpread of Schmears. 

Sunday Nov 17th, 12pm - 2pm

Japanese Home Cooking

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

The Japanese Pantry & Greg Dunmore present Japanese Home Cooking. Greg has run critically acclaimed restaurants and earned Michelin Stars. His passion for Japanese food came early on and was most visible in his last venture as chef/owner of Nojo, a San Francisco top 100 restaurant, where he created his own unique Japanese-inspired California...

Saturday Oct 19th, 7pm - 9pm

Japanese Street Food

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Craving some of the delights you sampled while in Japan a few years ago? We've got you covered with a delicious survey of the different delicacies you'll find in Shinjuku. Sample menu includes: Chicken and Scallion Yakitori Okonomiyaki Pork Gyoza Yuzu Seaweed Salad This class is not suitable for vegetarians.

Saturday Nov 30th, 3pm - 5pm

Seafood 101

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Ahoy Maties! Do you avoid cooking seafood at home, because, quite frankly, you just don't know where to start? We get that and were here for you with our Seafood 101 course.  In this class we will teach you how to tackle a whole fish, from filleting & skinning to pan searing and creating a pan sauce. We will even show you how to utilize...

Sunday Oct 20th, 3pm - 5pm

Hand-Pulled Noodles

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Fresh Hand-pulled BiangBiang Noodles, tossed in a spicy vinaigrette! You'll learn just how easy it is to make your own noodle dough from scratch and have fun stretching and slapping these traditional style Chinese Noodles. 

Tuesday Nov 5th, 7pm - 9pm

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