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The Brooklyn Kitchen
Upcoming Classes in NYC

(4.6-star rating across 735 reviews)

The Brooklyn Kitchen is a radical cooking school that aims to revolutionize cooking by teaching people how to cook more effectively. They offer interactive and educational experiences, hosting public classes, private parties, corporate team building, and location rentals for film and photo shoots in their spacious loft kitchen studio in Sunset Park, Brooklyn.

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The Brooklyn Kitchen

15 classes have spots left

Technique: Braising 101

The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY

We are diving into the techniques of Braising! Every culture has some dish thats cooked so low and slow.  We will sample a braise from France thats sure to be stained burgandy, take a tast of morocco with a Tagine, and enjoy a spicy braise from Mexico.  This class is not suited for vegetarians.

(735) Beginner 18 and older
No upcoming schedules
$100
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Seasonal Soup with Taylor

The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY

In the vast landscape of home cooking, soup is where our Founder, Taylor Erkkinen, finds her greatest passion. In this monthly improvisational soup class, Taylor will explore world-wide soup concepts, and offer an ever evolving bowl of sublime deliciousness.

(735) All levels 18 and older
No upcoming schedules
$100
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Dairy & Drama Free

The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY

Explore these versions of your favorite cheesy recipes, now without the lactose! Chef Angie shows us how she survives recreating dishes that won't leave you reaching for the lactaid! Menu: TBA

(735) All levels 18 and older
No upcoming schedules
$100
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Kids: Meat 101

The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY

Classes include a 2-hour lesson (drop off), a hands-on lesson with our Chef Instructors, A full meal and all class materials provided!  Topics: Learn how to break down a chicken, the importance of fresh and healthy meat, as well as proper cooking techniques  Roasted Chicken, Chimichurri Sauce, Beef Tacos, Seasonal Salad. 

(735) All levels 7 - 13 years old
No upcoming schedules
$100
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Save the Harvest: Canning Basics

The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY

Learn some basics behind keeping your summer veggies and fruits year long with this preserves class 101. We'll cover pickles, jams and Krauts!

(735) Beginner 18 and older
No upcoming schedules
$100
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Side Piece

The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY

Need to impress your relatives this year? Whether you're looking to nail the classics or take them up a notch, we'll walk you through a side by side look at both the American Classics AND an elevated version of those old standbys. You will learn the Classics vs The Elevated versions of: Stuffing Mashed Potatoes Yams Green Bean Casserole Cranberry Sauce

(735) All levels 18 and older
No upcoming schedules
$100
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Pie - December

The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY

So you've been put on pie duty this year? This class will ease your nerves of any intimidation you may have felt from pie making. In this class you will learn how to make the perfect, buttery and flaky crust , along with all the troubleshooting to prevent sub par crusts in the future. In class you will make: ​Pie dough Open faced seasonal pie Lattice top spiced apple pie All the tips and tricks

(735) All levels 18 and older
No upcoming schedules
$100
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Winter Pickles & Canning

The Brooklyn Kitchen @ 268 36th St, Brooklyn, NY

Pickling & canning isn't just an end of summer project. In Winter Pickles & canning, we'll focus on: Pickling : Cauliflower, carrots, beets Canning: Apple Butter Fermentation: Saurkraut & Kimchi

(735) All levels 18 and older
No upcoming schedules
$100
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Wine Speak 101: Learn How to Talk Wine

The Brooklyn Kitchen @ 268 36th St, Brooklyn, NY

Expert sommelier, Sarah Sutel, is here to teach you all the basics of wine tasting in her popular Wine Speak101 class

(735) Beginner 21 and older
No upcoming schedules
$100
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German Classics

The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY

Our popular Oktoberfest class shouldn't be limited to one day a year. Learn how to make German classics like  Beer Mustard Braised Red Cabbage Pork Schnitzel Sausages Spätzle Of course, beer will be served!

(735) All levels 21 and older
No upcoming schedules
$100
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Soups & Stocks

The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY

Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Veggie Stock Chicken Broth Beef Consomme Potato Leek Soup Dashi and Miso Techniques- shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices making stocks and broths building flavors in soups and stews seasoning, finishing, and plating Allergen Warning This course contains SOY and FISH. Substitutions will be...

(735) All levels 18 and older
No upcoming schedules
$119.60
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Soups and Stews

The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY

All menus will vary based on seasonality, ingredient availability, or chef's fancy Chicken Stock Beef Broth French Onion Soup Silky Cauliflower and Ginger Soup Dashi and Miso Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices making stocks and broths building flavors in soups and stews seasoning, finishing, and plating Allergen Warning This course contains SOY and FISH. Substitutions...

(735) All levels 18 and older
No upcoming schedules
$119.60
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Pantry and Meal Planning

The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY

In this class, guests will taste through the Brooklyn Kitchen pantry, coming to understand and curate their own palates. Simple preparations come together to offer a wide array of flavor combinations. Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating Allergen Warning This course contains no common allergens. Substitutions will be actively encouraged....

(735) All levels 18 and older
No upcoming schedules
$149.50
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Pickle Party

The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY

Plenty of perfect pickle processes and preferences, featuring fabulous fermentation for fun folks! Class will include live pickle processing, including lacto-fermented and vinegar pickling.Class will include:  Spiced Apple Butter Sauerkraut Pickled Radishes Ever wondered what the dangers really are, and how you can avoid them? Proficient picklers at the Brooklyn Kitchen will teach you the safest ways to make food delicious and preserve...

(735) All levels 18 and older
No upcoming schedules
$121.90
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Bavarian Classics

The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY

Learn how to make all the Bavarian fixings necessary to throw your own Oktoberfest celebration! Menu: Pork schnitzel, homemade beer mustard, braised red cabbage, german potato salad

(735) All levels 18 and older
No upcoming schedules

Whole Fish Butchering

The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY

Take your knife skills (and pescatarian lifestyle) to the next level with this comprehensive class on breaking down whole fish.

(735) All levels 18 and older
No upcoming schedules

Elegant Pies and Tarts

The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY

Pastry chef Luciana Peguet will offer her expertise in the preparation of three show-stopping summer pies and tarts. Learn the essential techniques and tools to create perfect crusts, custards, and fruit fillings! Menu:  Pecan Pie Pear Tart Apple Cobbler Pie

(735) All levels 18 and older
No upcoming schedules

Seasonal Chef's Table

The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY

In this class, seasonality is everything! With rotating menus inspired by the freshest farmer's market offerings, we'll be bringing you produce-forward dishes that will bring some liveliness to everyday cooking. Winter Menu: Citrus and Spice Roasted Carrots with Feta and Mint Puff Pastry Tart with Caramelized Onion and Roasted Butternut Squash Braised Chicken with White Wine, Marcona Almonds, and Castelvetrano Olives Salted Honey and Pear Custard...

(735) All levels 18 and older
No upcoming schedules

Art of Braising

The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY

It's winter. It's cold. You're broke. Come learn how to make the most of the season's ingredients and to master the art of cooking low and slow. Menu:  Fresh Turmeric & Ginger Chicken over Rice Soy-Braised Squash Bitter Greens Salad

(735) All levels 21 and older
No upcoming schedules

Cook the Book: Taste of Persia

The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY

Discover border-defying fresh recipes the New York Times calls "exquisite". Naomi Duguid's Taste of Persia is one of the best cookbooks of this year, showcasing recipes that journey through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan.  Learn all about the exotic flavors from this region of rich culinary tradition and get hands-on experience with a variety of cooking techniques. We'll work our way through 4 delectable recipes from the...

(735) All levels 18 and older
No upcoming schedules
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