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Natural Gourmet Institute Classes, New York

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Natural Gourmet Institute Classes Coming up in New York

13 classes have spots left

Knife Skills

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

Learning to use a sharp knife properly and safely is essential to good cooking. You’ll prepare your meals in half the time as you effectively master knife techniques for mincing, dicing, slicing and more. You’ll learn how to select and care for your knives as well as how to sharpen and hone them along with your skills. A satisfying, seasonal vegan...

Tuesday Nov 13th, 6:30pm

Naturally Entertaining: Hors d’Oeuvres

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

Are you looking for crowd pleasing hors d’oeuvres or want to entertain like a pro with ease? We’ve got you covered! Not only will this class show you how to make eye pleasing appetizers, but you will master the timing and flow of any home gathering no matter the size. Learn how to prepare ahead and get fun tips on enjoying your own party,  and...

Wednesday Oct 24th, 6:30pm

Pumpkin Everything: Select, Cut & Cook Winter Squash

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

‘Tis the season for pumpkin everything! Come celebrate the fall harvest with our NGI chef with these delicious squash-centric recipes. More than just a decoration, these smashingly gorgeous vegetables are packed with deeply satisfying flavors that cannot be found in a can or a latte. We’ll guide you step-by-step on how to select, peel, seed, cut,...

Friday Oct 26th, 6:30pm

Power Bowls That Heal: Mind, Body, and Soul

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

Do you want to increase your mindfulness? Try eating your meals from a bowl. Trends may come and go but the power of having a nutritious meal from one bowl is an age-old concept that is making its way back to mainstream. Join us in the kitchen to learn just what to put in your bowl, that will offer you a healthier more mindful way to enjoy a meal....

Wednesday Nov 14th, 6:30pm

Vegan Entrées for Meat Lovers

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

Who says you have to be a vegetarian to enjoy hearty and heart healthy meat free meals? This class was especially designed for those who enjoy a full satisfying meal. Perfect for anyone transitioning into a plant preferred lifestyle. These dishes will inspire the pickiest of eaters and take a traditional into a transitional success. Dishes We'll...

Friday Nov 9th, 6:30pm

Vegan Cookie Jar

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

Celebrate the fall season with these delightful treats. Cream-filled, chocolate-dipped, rose-infused … all your taste buds will be rejoicing in this fanciful assortment of cookies. And they just-so-happen to be completely vegan! Dishes we'll cover: Lemon Almond Wafers Raspberry Oatmeal Cookies Chewy Pistachio Rosewater Cookies Chocolate-Dipped...

Monday Oct 29th, 6:30pm

Vegan Holiday Cupcakes

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

These festive cupcakes are almost too pretty to eat! Join us for a sweet evening of baking vegan cupcakes in your favorite holiday flavors. You’ll make your own frostings, all from natural ingredients – no powdered sugar or margarine in sight.  Then we’ll decorate our miniature cakes with piped swirls and roses, all topped with fresh fruit...

Wednesday Nov 28th, 6:30pm

Veganize It Comfort Food Classics Made Vegan

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

Veganize classic comfort foods! In this class our NGI chef will reveal how to turn your favorite foods such as pizza, creamy soups and pie into vegan versions while still keeping bold flavors. Dishes we'll cover Roasted Corn Tamales with Charred Tomatillo Salsa Whole Wheat Pizza with Kale Pesto, Pine Nut ‘Ricotta’ and Bruleed Butternut...

Friday Nov 30th, 6:30pm

Vegan Umami: Fall Edition

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

Take your local farmer’s market bounty and step up your vegan cooking. The secret is in the fifth taste, the savory flavor known as umami, described as the “flavor beyond all flavors.” Chef Olivia Roszkowski will reveal how health-supportive ingredients like miso and mushrooms can be used to create umami: you’ll make autumnal chowder,...

Tuesday Nov 6th, 6:30pm

The Perfect Pie Crust

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

What tastes better than a fresh baked pie? A pie with a perfectly tender and flaky crust! Master baker Cheryl Perry will guide you through the techniques and science behind making the perfect crust while highlighting the flavors of fall and winter. Students will learn the science and technique behind a flaky pie crust and how to make unique fillings...

Wednesday Nov 7th, 6:30pm

Vegan Burgers that Rock

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

Get ready to be inspired with these plant protein packed burgers. When you choose to have a burger, it should satisfy your craving for a hearty, simple meal. This one of a kind menu will get your creative juices flowing, and you’ll find new alternatives to explore when making a meat free patty and unique condiments to adorn them with. Dishes We'll...

Tuesday Nov 27th, 6:30pm

Ancient Grains for the Modern Kitchen

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

Learn how traditional grains originally cultivated thousands of years ago have withstood the test of time. Ancient grains are prized for their sustenance and rich nutritional profile. These chewy, nutty superfoods are easy to prepare and are rich in B-vitamins, soluble and insoluble fiber, complex carbohydrates, protein, and minerals.  Whether...

Friday Nov 16th, 6:30pm

Vegan Small Plates from Around the World

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

While Spanish tapas have given small plates the spotlight, many cultures have their own style of this social, relaxed way of dining. Whether you’re entertaining a crowd or just your sweet self, bring playfulness and fun back to the table with this eclectic menu. Join our NGI chef in learning how to create a meal of bold, mouthwatering bites with...

Wednesday Nov 28th, 6:30pm

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Vegan Tea Time Desserts

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

Baking enthusiasts: preheat your ovens, grab a whisk, and prepare yourself for deeply satisfying desserts. Join Chef Ann Nunziata in giving your favorite Tea Time classics an updated, modern twist.  Learn her best-kept secrets for creating indulgent AND healthy-supportive vegan sweets using whole grain flours, unprocessed fats, unrefined sweeteners,...

$140

Nut Milks and Cheeses: Savory Edition

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

Have you tried making homemade milks and cheese from sources other than dairy? Here is your opportunity for an in depth look and how-to course on getting started. Join our expert chef in the kitchen to gain building blocks of nondairy technique. You will learn how to make nut milks as a basic skill and from there utilize the pulp while turning the...

$135
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