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Miette
Upcoming Classes in NYC
Miette offers cooking classes that focus on teaching students about food and cooking and proper preparation techniques.
7 classes have spots left
At-Home Indian Cooking
Miette @ 132 Mulberry St, New York, NY
In this class you'll learn to put an Indian spin on your at-home soup and chicken meals with an understanding of how to use whole spices. Chef Paul teaches how to use the most unadulterated form of these Indian spices for the most authentic taste. In this class you'll make a traditional Indian spiced chicken, accompanied by a palate-pleasing chutney, and a traditional Indian condiment. Curried Lentil soup Tandoori Chicken with lime and...
$125
The Perfect Dinner: Fresh Pasta and Ice Cold Sorbet
Homemade fettuccini with spinach pesto Fresh noodles with lemon sauce Garlic soup with homemade croutons Homemade Lemon vodka sorbet Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.
Mexican Seafood
Miette @ 109 MacDougal St, New York, NY
Learn to cook the following: Shrimps and Avocado Quesadillas with Raw Tomatillos salsa Pan Seared Crab Cakes with Chipotle Pico de Gallo Caesar Salad Chocolate Sorbet Students below 19 years old should be accompanied by a parent/guardian.
$95
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No More Turkey, Let's Have Mexican
Miette @ 109 MacDougal St, New York, NY
Learn to cook the following: Chef Paul's Killer Guacamole Green Chicken Enchiladas Drunken Beans, Yellow Rice with Tomatoes and Onions Spicy Mexican Chocolate Cake and Homemade Vanilla Ice Cream Students below 18 years old should be accompanied by a parent/guardian.
$95
Authentic Flavors of Southern India
Miette @ 132 Mulberry St, New York, NY
Authentic Flavors of South India: India is rich in myriad cultures and cuisines. The north is known for its intricately spices Muslim-influenced dishes like tandoori chicken, marinated in yoghurt and aromatics. Celebrated for its vibrant and tropical preparations, the south of India, redolent of curry and mustard seeds, is popular for such dishes as eggplant cooked in tamarind and mustard seeds known as Baingan Chettinad. Once you've tasted it,...
$125
The Jealous Carnivore: Vegan Cuisine
Miette @ 132 Mulberry St, New York, NY
Being vegan doesn't mean sacrificing flavors and creativity for an healthy alternative! Learn how to play with different ingredients, spices and techniques to create rich and exciting dishes that would make the most callous carnivore jealous. Learn to cook the following: Tomato Tartare Carrot Bolognese with Fresh Pasta (yes, without eggs) Marinated Seitan Marsala Vegan Cheesecake (gluten-free, made with tofu, coconut, and nuts) Students...
$125
Spring Vegetarian
Miette @ 132 Mulberry St, New York, NY
Spring is a time for eating lighter, moving more. This new vegetarian menu offers great seasonal dishes that you’ll come back to again and again. Whole roasted cauliflower is on menus all over the city – this tender version is poached first, then roasted, and you’ll make a creamy cilantro sauce to accompany it. The eggplant caviar has a vocal fan club, it’s that good. Asparagus is plentiful in the Greenmarket now, you’ll prepare it...
$125
Special Dim Sum Brunch
Miette @ 109 MacDougal St, New York, NY
Learn to cook the following: Gold Baked char Siu Bau Clams with black bean sauce Pot stickers with chicken and garlic chives Sticky Rice with Chinese sausage, dried shrimp and Chinese bacon Sweet Banana Fritters with coconut ice cream Students below 18 years old should be accompanied by a parent/guardian.
$95
Indian Street Food
Miette @ 109 MacDougal St, New York, NY
Cold or hot, sweet or savory, who can resist these fresh tastes of authentic Indian fare and spice combinations? Chef Rati shares how to make these street-vendor style favorites. Learn to cook the following: April 26, 2016 Chicken Kathi Rolls, (flavorful chicken tikka wraps served with cilantro chutney); Bhel Puri Chaat (rice crispies with cilantro and tamarind chutney); Vada Pav, chunky mashed potatoes, curry leaves, cilantro, mustard...
$125
The Secret to Chicken Tikka Masala and More
Miette @ 109 MacDougal St, New York, NY
No other culinary term evokes more mystery and magic than "curry". Is it an Indian dish? A Thai menu mainstay? Or just a spice in your cupboard? Well, it's all of these and so much more! Come learn to make a variety of unusual and magically spiced curries. Learn to cook the following: Chicken Tikka Masala (boneless chicken cooked in a creamy tomato sauce) Lamb Vindaloo (hot and tangy lamb cooked in vinegar and spices - a traditional Goan dish)...
$125
Fear Not the Fish
Miette @ 132 Mulberry St, New York, NY
Fish can be intimidating, even for an accomplished home chef. Learn to prepare several kinds of fish with recipes that you will be comfortable recreating in your own kitchen. Coleslaw and Couscous will round out this tasty pescatarian menu. Salted Codfish Gratin (Baccala) Tilapia Filet, Vera Cruz Style (a tomato, lemon, cilantro salsa) Creamy Coleslaw Vegetable Couscous Strawberry Sorbet Students below 18 years old should be accompanied...
$125
Indian Cooking
Miette @ 132 Mulberry St, New York, NY
Learn to Cook the following: The Secret to Chicken Tikka Masala and More No other culinary term evokes more mystery and magic than "curry". Is it an Indian dish? A Thai menu mainstay? Or just a spice in your cupboard? Well, it's all of these and so much more! Learn to make a variety of unusual and magically spiced curries. On the menu: Chicken Tikka Masala (boneless chicken cooked in a creamy tomato sauce) Lamb Vindaloo (hot...
$125
Summer Vegetarian
Miette @ 132 Mulberry St, New York, NY
A new vegetarian menu, with summer flavors and lighter ingredients. This is our new take on roasted cauliflower: whole roasted Savoy cabbage. You'll learn how to make that restaurant favorite, charred broccoli, and a great-every-time dish of braised potatoes. This greenmarket inspired menu will teach you to prepare dishes with the summer bounty you'll find there. Bruschetta with black beans, mozzarella, and pico de gallo salsa Roasted...
$125
Grains and Greens: New Vegetarian
Miette @ 132 Mulberry St, New York, NY
Chef Paul has created a new vegetarian menu that includes grains, nutrient-rich root vegetables, seeds, greens, and fruit. All the ingredients for good health are here, presented in delicious recipes that you will prepare over and over again. Learn to cook the following: Sweet potato and cashew soup with avocado cream Vegetable root casserole with dried fruit Black rice with sesame seeds Cucumber and romaine mint salad Roasted pears with...
$125
Green and Growing: Spring Vegetarian
Miette @ 132 Mulberry St, New York, NY
We were inspired by budding trees and the bursting Greenmarket to create this delicious green-centric menu. A novel take on bruschetta is a vibrant green pea spread, slathered over sourdough bread, followed by a super green minestrone that is freshness personified. Asparagus is all over the market right now, so we’ll take advantage of this and make a creamy asparagus risotto. Dessert isn’t green, but would you want to eat a green dessert?...
$125
A Journey to India: Masala and More
Miette @ 132 Mulberry St, New York, NY
Embark on a culinary adventure with Chef Rati Lohtia as you explore the vibrant flavors of North Indian cuisine. Discover the secret to creating classic Indian dishes like chicken tikka masala and gobi masala, and learn how to incorporate fragrant herbs and spices into your cooking. Expand your recipe repertoire and bring the taste of India into your home kitchen.
$135
Crab Cakes and Risotto
Miette @ 132 Mulberry St, New York, NY
We aren’t traveling this year for Thanksgiving, and we’ve been eating turkey all week. Bring on the crab cakes! There is an art to making this succulent dish, and you will master it in this class that combines two seafood favorites. Learn to make delicious crab cakes and shrimp risotto, creamy and elegant every time. For dessert, you’ll make Miette’s signature chocolate cake with a gooey, lava-like center. (This class has a minimum...
$125
Soufflé! An All-Soufflé Masterclass
Miette @ 132 Mulberry St, New York, NY
Bring your fear of failing with you to class! Chef Paul will show you the right materials to use, and will teach you how to create three different kinds of soufflé: a breakfast pan soufflé seasoned with fines herbes, a main course soufflé made with cheese and orzo served with a red pepper rouille sauce, and a raspberry and chocolate soufflé for dessert. To start, you’ll create a refreshing salad (with a fail-proof French vinaigrette)...
$125
Still Loving the Heat? Chef Goes to India
Miette @ 109 MacDougal St, New York, NY
Curried lentil soup Indian spiced chicken with lime and cilantro Basmati rice pilaf with pistachios Noodle pudding with ground cardamom Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.
$85
Indian Cooking for the Holidays
Miette @ 109 MacDougal St, New York, NY
Spice up this holiday season with dinner that combines the flavors and warmth of Indian cooking… On the menu: Tuna kebab, seasoned with spices, Cilantro, and Lime Hara Masala Chicken (boneless chicken marinated in yogurt, coriander, garam masala and green chilies) Gobi Masala (cauliflower sautéed in ginger and spices) Baingan Bharta (char grilled eggplant cooked with a simple combination of spices and herbs) Pulao, flavorful Indian Basmati...
$95
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