Cooking Classes NYC

Mon, Jul 1st, 1–4pm EDT (15 hours over 5 sessions)

$645

5 sessions

+6450 pts

Hand-Rolled Bagels and Soft Pretzels

Home Cooking New York @ 158 Grand St, New York, NY

Learn to make authentic NYC-style hand-rolled bagels and chewy soft pretzels at Home Cooking New York. Get hands-on experience kneading, rolling, boiling, and baking these classic treats. Don't miss out on the chance to enjoy them with cream cheese, smoked salmon, and yellow mustard!

All levels 16 and older

May 18th

12–2:30pm EDT

$110

Sat, May 18th, 12–2:30pm EDT (2 hours & 30 minutes)

$110

+1100 pts

Spanish Tapas For Two People (BYOB)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Experience the vibrant flavors and tantalizing aromas of authentic Spanish small-plates in this hands-on cooking class. From hand-folded Butternut Squash Empanadas to flavorful Albondigas, you'll learn to create a delicious menu that is sure to impress. So grab a friend, a bottle of wine, and get ready to embark on a culinary journey through Spain.

All levels 18 and older

May 24th

7–9pm EDT

$195

3 Seats Left

Jun 27th

8:30–10:30pm EDT

$195

3 Seats Left

Fri, May 24th, 7–9pm EDT (2 hours) Other dates (1)

$195

for 2 students

+1950 pts

Explore Cooking & Baking Private Group Events

Thousands of classes & experiences. No expiration. Gift an experience this holiday season and make it a memorable one. Lock in a price with the Inflation Buster Gift Card Price Adjuster™

Buy a Gift Card

Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more

Animated gif slider: slide 1: a person in a meditative pose with paint on their apron; slide 2: person making a pizza; slide 3: 3 people drinking wine and smiling; slide 4: two people competing in a sack race while others look on

Elegant Fish

Abigail's Kitchen @ 193 Henry St, New York, NY

Discover the secrets of creating an exquisite fish-based meal with our new course at Abigail's Kitchen. Savor the flavors of Montauk fluke crudo, local John Dory with truffled potatoes, minted sweet peas, and a delightful lemon souffle cake for dessert. Cozy up and elevate your culinary skills with this elegant and indulgent experience.

All levels 21 and older

May 17th

7–10pm EDT

$175

Fri, May 17th, 7–10pm EDT (3 hours)

$175

+1750 pts

Cooking Camp for Kids - Session C (Ages 13-16)

Home Cooking New York @ 158 Grand St, New York, NY

Join us for a week-long cooking adventure where kids aged 13-16 will explore the flavors of Greek, Brunch, Indian, Baking, and a "Chopped" Challenge. Each day, students will participate in hands-on classes and enjoy a sit-down lunch. Let your child's culinary creativity shine at Home Cooking New York's Cooking Camp for Kids.

All levels 13 - 16 years old

Aug 12th

2–5pm EDT

$650

Mon, Aug 12th, 2–5pm EDT (3 hours)

$650

+6500 pts

Linked In: Sausage Making 101

Dickson's Farmstand Meats @ 75 9th Ave, New York, NY

Discover the art and craft of creating delicious sausages from scratch with expert guidance and hands-on experience. Elevate your culinary skills and learn the secrets behind the perfect blend of flavors and textures in this immersive course offered by a renowned farm-to-table butcher shop.

All levels 18 and older

May 2nd

7–8:30pm EDT

$85

1 Seat Left

May 16th

7–8:30pm EDT

$85

Thu, May 2nd, 7–8:30pm EDT (90 minutes) Other dates (1)

$85

+850 pts

Buttercream Floral Cupcake

NY Cake Academy @ 118 W 22nd St, New York, NY

Learn the art of buttercream flower piping at NY Cake Academy and create beautiful floral designs on cupcakes using petal tips and flower nails. Take home a box of your blooming creations and impress your friends and family with your newfound skills!

All levels 12 and older

May 4th

10:30am–12:30pm EDT

Sat, May 4th, 10:30am–12:30pm EDT (2 hours)

$150

Mexican Street Tacos & Guacamole

CocuSocial Cooking Classes @ 38-30 28th St, Long Island City, NY

Discover the secrets to crafting authentic Mexican street tacos and flavorful guacamole from scratch in this engaging and inclusive cooking experience. Join us for a hands-on class where you'll master the art of making corn tortillas and customize your tacos with fresh ingredients, perfect for both cooking enthusiasts and beginners alike.

Beginner 21 and older

Apr 19th

6:30–8:30pm EDT

May 9th

6:30–8:30pm EDT

Jun 7th

6:30–8:30pm EDT

Fri, Apr 19th, 6:30–8:30pm EDT (2 hours) Other dates (2)

$64

+640 pts

Summer Fruit and Berry Hand Pies, Turnovers, and Tartlets with Nick Malgieri

NY Cake Academy @ 118 W 22nd St, New York, NY

Embark on a journey reminiscent of cherished family traditions with a delightful selection of summer fruit and berry pastries. From the classic allure of berry hand pies to the whimsical charm of apricot pinwheels, explore a medley of nostalgic treats expertly crafted to perfection. Indulge in the sweet symphony of cherry crumble tarts and the creamy richness of blueberry cheesecake tarts, each offering an array of tantalizing fillings to satisfy every palate.

All levels 12 and older

Jul 13th

12–4pm EDT

$199.99

Sat, Jul 13th, 12–4pm EDT (4 hours)

$199.99

+2000 pts

Fresh Mozzarella and Burrata

CocuSocial Cooking Classes @ 221 E 44th St, New York, NY

Learn the art of making your own mouth-watering, fresh cheese in this hands-on cooking class. From coagulation to rolling curds into beautiful balls, you'll discover the secrets behind creating the perfect fresh mozzarella and burrata. Sample cheese made right in front of you and take home your creation - no experience is required!

Beginner 21 and older

May 5th

4–6pm EDT

May 12th

4–6pm EDT

May 19th

4–6pm EDT

Jun 2nd

4–6pm EDT

Jun 9th

4–6pm EDT

This class has 1 more date.

Tap here to see more

Sun, May 5th, 4–6pm EDT (2 hours) Other dates (5)

$64

+640 pts

Ramen: Spotlight on Tonkatsu

Abigail's Kitchen @ 193 Henry St, New York, NY

Discover the art of creating rich, porcine broth, succulent chashu pork, and perfectly garnished ramen bowls in this immersive culinary experience. Elevate your ramen game from college dorm room fare to restaurant-quality dishes bursting with umami flavors.

All levels 21 and older

Jun 20th

7–10pm EDT

Thu, Jun 20th, 7–10pm EDT (3 hours)

$150

BBQ & Grill Primer

Abigail's Kitchen @ 193 Henry St, New York, NY

Gear up for a sizzling summer ahead with our comprehensive primer on BBQ and grilling techniques. Dive into the culinary world as we master the art of Chipotle Grilled Shrimp, Easy BBQ Pork Chops, and Grilled Sea Bass with Ramp Pesto, accompanied by classic sides like Coleslaw and New Potato Salad, topped off with a sweet treat of Strawberry Shortcake.

All levels 21 and older

May 25th

12–3pm EDT

Sat, May 25th, 12–3pm EDT (3 hours)

$150

Peruvian Ceviche

CocuSocial Cooking Classes @ 52 West 36th St, New York, NY

Learn about Peruvian gastronomy and create a dish that combines the lively tang of ceviche with the colorful flavors of causa. Uncover the secrets of crafting a perfect potato cake infused with aji amarillo, lime, and a touch of oil, and learn to make the "leche de tigre" while honing your knife skills. This experience will leave you with an appreciation for the culinary heritage of Peru.

All levels 21 and older

Apr 25th

6:30–8:30pm EDT

May 16th

6:30–8:30pm EDT

Jun 6th

6:30–8:30pm EDT

Thu, Apr 25th, 6:30–8:30pm EDT (2 hours) Other dates (2)

$64

+640 pts

Mixology 101: The Art of the Cocktail

CocuSocial Cooking Classes @ 525 8th Ave, New York, NY

Discover the secrets behind crafting iconic cocktails like the Whiskey Sour, Daiquiri, Mojito, and Cosmopolitan in a dynamic mixology session led by an expert bartender. Uncover the art of muddling, double-straining, and utilizing essential oils from fruit peels as you embark on a hands-on journey into the world of mixology. Elevate your bartending skills and leave ready to impress with your newfound expertise.

All levels 21 and older

Apr 27th

6–8pm EDT

$70

May 4th

6–8pm EDT

$70

May 11th

6–8pm EDT

$70

Sat, Apr 27th, 6–8pm EDT (2 hours) Other dates (2)

$70

+700 pts

Butter Chicken, Chana dal and Paratha Dinner

Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY

Discover the aromatic world of Indian spices and become a spice expert in this flavorful culinary journey. Join Mukti's Kitchen for a hands-on class where you'll learn the nuances and secrets of masalas, and indulge in a sit-down dinner of exquisite Indian cuisine. A minimum of three students is required.

All levels 18 and older

Apr 28th

3–6pm EDT

4 Seats Left

May 26th

3–6pm EDT

Jun 23rd

3–6pm EDT

Jul 28th

3–6pm EDT

Aug 25th

3–6pm EDT

This class has 1 more date.

Tap here to see more

Sun, Apr 28th, 3–6pm EDT (3 hours) Other dates (5)

$135

+1350 pts

Best and Easiest Breads with Nick Malgieri

NY Cake Academy @ 118 W 22nd St, New York, NY

Baking bread is a primal experience: mixing the simple ingredients of flour, water, yeast, and salt provides countess variations of flavor, texture, and appearance. Vary the primal ingredients with different flours, liquids, and flavors again produces another wide range of distinctive breads. Menu Challah, the Jewish Sabbath bread in braided and round shapes Whole what raisin walnut bread as a boule/whole wheat pullman bread Rosemary...

All levels 12 and older

Jul 20th

12–4pm EDT

$199.99

Sat, Jul 20th, 12–4pm EDT (4 hours)

$199.99

+2000 pts

Homemade Beignets (French Donuts)

Atelier Sucré @ 104 East 7th St, New York, NY

Everyone loves donuts! Learn to make homemade Beignets, which is the French answer to the American donut! Students will learn to prepare these delicious fried puff pastries while understanding how to use yeast dough, baking and frying. For those with a real sweet tooth, add a variety of extra sweet fillings to the beignets such as home-made chocolate and fruits. This is a 2 and 1/2 hour hands-on class. Each student will taste their own Beignets!...

All levels 14 and older

May 19th

10am–12:30pm EDT

$95

Sun, May 19th, 10am–12:30pm EDT (2 hours & 30 minutes)

$95

+950 pts

Burrata Making

Murray's Cheese @ 254 Bleecker St, New York, NY

Unleash your inner cheesemaker and create your own creamy and delicious balls of fresh burrata in this interactive class led by cheese experts. Learn the secrets behind making this silky pasta filata-style cheese and indulge in a guided tasting of exceptional examples like mozzarella and bufala. Sip on wine as you roll up your sleeves and leave with a cheesy masterpiece.

All levels 16 and older

Apr 20th

2–3:30pm EDT

Apr 28th

2–3:30pm EDT

May 2nd

6:30–8pm EDT

May 11th

2–3:30pm EDT

May 16th

6:30–8pm EDT

This class has 1 more date.

Tap here to see more

Sat, Apr 20th, 2–3:30pm EDT (90 minutes) Other dates (5)

$102.80

+1028 pts

Japanese Cooking with Aiko: Taste of Workshop (Vegetarian)

The League of Kitchens @ 148th St and Broadway, New York, NY

Embark on a culinary journey with Aiko as she unveils the essence of Japanese vegetarian cuisine. Immerse yourself in the art of omotenashi as Aiko shares her family's traditions and the importance of simplicity and balance in Japanese cooking. Join her for a workshop filled with refreshing teas, Japanese snacks, and hands-on learning, leaving you equipped to recreate authentic Japanese flavors in your own kitchen with confidence and skill.

All levels 11 and older

Apr 20th

1–3:30pm EDT

3 Seats Left

Sat, Apr 20th, 1–3:30pm EDT (2 hours & 30 minutes)

$150

Introduction to Baking

SugarRoom @ 44-21 Queens Blvd, New York, NY

Learn how to create four famous and delicious cakes, including carrot cake and red velvet cake, in this hands-on baking workshop. Discover how to make the perfect cream cheese frosting and various buttercreams for your cakes and cupcakes. Limited space is available, so sign up now to decorate your sweet treats!

All levels 16 and older

Apr 21st

10am–2pm EDT

$350

Apr 27th

10am–2pm EDT

$350