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Home Cooking New York
Upcoming Classes in NYC
Home Cooking New York is a cooking school in downtown New York City that offers intimate and hands-on cooking classes. With a variety of courses covering basic cooking techniques and cuisine-focused favorites, Home Cooking New York caters to students of all skill levels who want to expand their culinary abilities.
58 classes have spots left
Farmers' Market Shopping Trip & Cooking
Home Cooking New York @ E 17th St & Broadway, New York, NY
This class meets at Union Square Greenmarket and ends at our school in SoHo. Please meet us on the SW corner of Union Square West and East 17th Streets in front of Pret a Manger Learn what is most important to fill your shopping bags with and why (one secret: fresh eggs...vastly superior to the supermarket variety and she'll explain the difference). If you have ever felt overwhelmed at the farmers' market by all the choices and unfamiliar produce...
$100
Cooking for the Week
Home Cooking New York @ 158 Grand St, New York, NY
Please join us for a special class, hosted by Talia Koren, the founder of the popular Workweek Lunch meal prep program (@workweeklunch). In this class you'll learn valuable tips to help you reduce waste, save money and create meals you’ll actually look forward to eating (that also store and reheat well). She’ll also cover best meal prep practices, including what containers to use, how to make a realistic meal plan and different ways...
$100
Sheet Pan Dinners
Home Cooking New York @ 158 Grand St, New York, NY
It's all the rage, and a terrific riff on the concept of one-pot cooking. Use the bright heat of the oven to create flavor-packed protein and vegetable combinations that demonstrate the beauty of "unattended cooking." Menu: Mustard-Glazed Chicken Thighs over Leeks, Red Peppers, and Fingerling Potatoes Sesame-Ginger Crusted Tofu over Roasted Napa Cabbage, Carrots, and Long Beans Bengali-Spiced Arctic Char over Cucumbers, Radishes, Tomatoes and...
$110
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Cooking for the Week
Home Cooking New York @ 158 Grand St, New York, NY
Our hope for all our students is to have them eat as many home-cooked meals as possible. This course is uniquely designed to help everyone achieve this vital culinary goal. We'll show you how to "cook once" and enjoy a week's worth of fresh and varied meals, not to mention lunches. (Psst! The key is not starting each meal with a heap of raw ingredients). An in-depth, how-to packet is included, detailing menu ideas and variations, full recipes,...
$100
Vietnamese Street Food
Home Cooking New York @ 158 Grand St, New York, NY
Join us for a special class with Guest Chef Thu Pham as she takes us through the bold flavors and textures of the small dishes and street foods from her native Vietnam. Crispy Vietnamese Spring Rolls with Fresh Herb/Lettuce Wraps Lemongrass Shrimp on Sugarcane Vietnamese Crepes with Shrimp, Pork Belly, Green Beans, and Coconut Milk Fresh Green Mango Salad Make sure to ring the outside buzzer, even if the front door is open, so we know you are...
$100
How to Make Really Good Desserts
Home Cooking New York @ 158 Grand St, New York, NY
The home cook needn't know how to make a perfect puff pastry from scratch, but there are many easy-to-master techniques to be learned from the desserts we'll make in this class: Chocolate 101 Separating and beating egg whites Making caramel Fluffy mousse Custard How to make a perfect pie crust Individual Apple Pies Dark Chocolate Mousse with Fleur de Sel Whipped Cream Profiteroles Caramel-Vanilla Pastry Cream
$100
What to Eat + How to Grocery Shop
Home Cooking New York @ 158 Grand St, New York, NY
Everything you need to know to be the best-educated grocery shopper and cook.This valuable food education + grocery shopping workshop -- led by HCNY founder Jennifer Clair -- is designed to help home cooks make the best food choices in the grocery store, from the produce to the freezer aisle and everything in between.You'll explore the meaning behind keywords like local, organic, grass-fed, pastured, GMO-free, certified humane, wild, low-fat,...
$20
Friday is Pizza Night! (Virtual Cooking)
Home Cooking New York @ Virtual Classroom, New York, NY
It's the end of the week, so let's celebrate that we made it through by throwing a pizza party! Homemade dough, sauce, and the sky's the limit on topping choices. You'll make: Quick Pizza Dough Classic Tomato Sauce Sheet Pan Pizzas How these virtual classes work: After registering, you will be sent a link to log into the class at the appointed date/time. One day before the class you will be sent a copy of the recipes we'll be making,...
$45
Summer Farmer's Market Tour and Class
Home Cooking New York @ 41 Union Square West, New York, NY
Learn what is most important to fill your shopping bags with and why (one secret: fresh eggs...vastly superior to the supermarket variety and she'll explain the difference). If you have ever felt overwhelmed at the farmers' market by all the choices and unfamiliar produce and products, this is the class for you. Let Chef-Instructor Jennifer Clair guide you through the farm stalls of the Union Square Greenmarket and help demystify...
$100
Good Food: What to Eat & Where to Shop
Home Cooking New York @ 158 Grand St, New York, NY
Learn everything you need to know about eating well, all culled from a decade of teaching cooking classes and staying up-to-date on the food world. The Top 10 Things You Need Know to be the best educated Grocery Shopper and Cook While there is plenty to learn about food from a good cooking class, there is still a lot of food education that needs to happen before you head to the kitchen. First you have to go grocery shopping. We want to arm you...
$20
A Taste of Morocco
Home Cooking New York @ 236 W 26th St, New York, NY
With its newest chef Carl Raymond (formerly head chef-instructor at The Astor Center), join Home Cooking NY for a tour of the intoxicating flavors and spices of Morocco. Learn how to prepare: Classic Chicken Tagine with Olives and Preserved Lemons Baked Fish with Eggplant, Tomato and Traditional Spices Stuffed Tomatoes with Ras-el-Hanout Spiced Couscous Phyllo Pastry with Cinnamon and Nuts
$100
The Baking Basics: Summer Desserts
Home Cooking New York @ 236 W 26th St, New York, NY
What to do with all that gorgeous summer fruit! Learn to make: Blueberry Crostata with Whipped Lemon Mascarpone Fresh Apricot Clafouti Citrus Olive Oil Cake with Fresh Berry Compote Gingered Peach Crisp
$100
No-Cook Dinners
Home Cooking New York @ 158 Grand St, New York, NY
Learn to "cook" up satisfying suppers without breaking a sweat. Menu includes: Red Cabbage Summer Rolls with Fresh Mango, Cilantro, and Spicy Peanut Sauce Zucchini Pappadelle Pasta with Fresh Puttanesca Sauce Tuscan Kale Salad with Chickpeas, Parmigiano & Lemon Chocolate-Coconut Truffles
$100
Braising 101
Home Cooking New York @ 158 Grand St, New York, NY
Learn the art of cooking food in flavorful liquids, creating perfect one-pot meals. We'll braise meats, vegetables, and fruits to give you the broadest examples for mastering this versatile cooking technique. Classic Coq au Vin Braised Shrimp Puttanesca Braised Collard Greens with Bacon and Onions Wine- and Spice-Braised Pears with Creme Fraiche and Pistachios
$100
Cooking from the Farmers' Market
Home Cooking New York @ 158 Grand St, New York, NY
With so much seasonal produce to choose from, it is easier than ever to focus your meals around nourishing vegetables and grains. This class is vegetarian and you won't miss the meat for a minute. Roasted Ratatouille with Basil and Olives Fresh Zucchini Puttanesca over Orecchiette Farro Pilaf with Goat Cheese, Roasted Beets, and Blueberries Roasted Peaches with Fresh Ricotta, Honey, and Toasted Almonds
$100
The Flavors of Egypt
Home Cooking New York @ 158 Grand St, New York, NY
Join us for a special night, when one of our star students, John Morgan, teaches us how to cook traditional Egyptian dishes during this hands-on class. Grape Leaves Stuffed with Spiced Beef and Rice Braised Chicken with Roasted Green Wheat (Freekah) Stewed Okra with Tomato Sauce Homemade Pita Bread Konafa bel Custard (syrupy shredded-phyllo dessert filled with vanilla custard)
$100
Duck Breast 101 & Pie 101
Home Cooking New York @ 158 Grand St, New York, NY
Learn how making crisp and delicious duck breast is no more work than cooking up a chicken breast, but to tremendously superior results! Pair that with learning everything you'll need to know for a lifetime of making perfect pies, and you have a win-win class. Crisp Duck Breasts with Cherry-Thyme Jus Butternut Squash and Caramelized Onion Gratin Arugula Salad with Roasted Beets Cinnamon Apple Hand Pies Skills Covered: Working with Duck...
$100
Spring Passover Dinner (+Homemade Matzos)
Home Cooking New York @ 158 Grand St, New York, NY
The seder, and the springtime in general, is a terrific time to lay the table with brightly flavored foods...then invite a crowd. You don't need to celebrate Passover to want to learn how to make all of these deeply satisfying dishes. Hand-Rolled Seeded and Spiced Matzos Date, Apple and Walnut Haroset Moroccan Braised Lamb with Apricots, Almonds, Olives, and Charmoula Early Spring Salad: Fennel, Citrus, Radishes, and Herbs Perfect Flourless...
$110
Chicken Mole + Empanadas
Home Cooking New York @ 158 Grand St, New York, NY
Join us for a crash course through the breath-taking array of flavors and ingredients of Central and South American cuisine. MENU: Chicken Mole Masa Corn Tortillas Tostones + Platanos Maduros Empanadas with Fresh Salsa A NOTE ABOUT VACCINATION STATUS: As we dip our toe into in-person classes again, we are requiring that everyone who registers for our classes be fully-vaccinated by the date of class. (You will be asked to upload a photo of...
$100
Introduction to Persian Cooking
Home Cooking New York @ 158 Grand St, New York, NY
We are obsessed with the flavors of Persian cooking, which teems with an abundance of fresh herbs, sour and sweet ingredients, and fragrances that make you heady (saffron, rose petals!). Join us as we explore some of the ingredients and cooking techniques that make the brilliantly-hued and -seasoned dishes of Iran so marvelous to cook and eat. Herb Kuku with Barberries (savory egg dish, deep green with herbs) Persian Rice with Golden Tahdig (a...
$100
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