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Home Cooking New York
Upcoming Classes in NYC

(4.7-star rating across 2012 reviews)

Home Cooking New York is a cooking school in downtown New York City that offers intimate and hands-on cooking classes. With a variety of courses covering basic cooking techniques and cuisine-focused favorites, Home Cooking New York caters to students of all skill levels who want to expand their culinary abilities.

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Home Cooking New York

53 classes have spots left

Classic Menus from History's Most Influential Gay Chefs

Home Cooking New York @ 236 W 26th St, New York, NY

The menu touches on the most popular dinner party dishes. A look at several representative dishes from two classic gay chefs: James Beard and Craig Claiborne, both of whom shaped America's food scene for years to come.  Learn to cook: James Beard's Famous Onion Sandwiches  Salade Nicoise  Chicken Marengo  Roasted Salmon with Caper Sauce   Chocolate Ganache Cake

(2012) All levels 16 and older
No upcoming schedules
$100
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A World of Hot Curries

Home Cooking New York @ 236 W 26th St, New York, NY

In this class, we'll look at the curries from several flavor-rich cuisines and learn how to make our own spice blends. With its presence in so many global cuisines, it can be said that curry is one of the world's favorite foods. And we are not talking about the bright yellow powder on the supermarket shelf. True curry is the art of blending spices and balancing flavors to create pastes and dry mixes that add a depth of flavor to a finished dis...

(2012) All levels 16 and older
No upcoming schedules
$100
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Authentic Mexican (aka Mole Tutorial)

Home Cooking New York @ 236 W 26th St, New York, NY

Come explore the truly vibrant flavors that make Mexican food so distinguishingly flavorful. Learn to make:  Chicken Mole  Fragrant Mexican Rice  Elotes (Mexican Corn on the Cob)  Mexican Chocolate Torte

(2012) All levels 16 and older
No upcoming schedules
$100
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Sunday Supper Club

Home Cooking New York @ 236 W 26th St, New York, NY

Join our monthly supper club as we cook up great dishes for the most relaxed day of the week. We'll be showcasing a new menu every month. Menu includes:  Coq au Vin  Shepherd's Pie  Smothered Pork Chops with Apple Cider Pan Gravy  Real Spaghetti Carbonara

(2012) All levels 16 and older
No upcoming schedules
$100
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The Best Comfort Foods

Home Cooking New York @ 40 Perry Street , New York, NY

Discover better ways to enjoy the unique leisure of weekend cooking than with this deeply comforting recipes. Learn to cook: Coq au Vin  Shepherd's Pie  Smothered Pork Chops with Apple Cider Pan Gravy Real Spaghetti Carbonara

(2012) All levels 16 and older
No upcoming schedules
$100
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Vegetarian Suppers from the Farmers' Market

Home Cooking New York @ 40 Perry Street , New York, NY

Local produce is at its most glorious this time of year, so let's spend an evening making the most of it. You won't miss the meat when you use ingredients this exemplary. Learn to cook: Moroccan-Spiced Vegetable Tagine with Sweet Potatoes Fennel, Dried Apricots and Chickpeas Roasted Local Beet and Arugula Salad with Warm Shallot Vinaigrette Creamy Farro Risotto with Butternut Squash and Sage Roasted Delicata Squash with Cilantro-Tahini Sauce...

(2012) All levels 16 and older
No upcoming schedules
$100
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Provence Food and Wine

Home Cooking New York @ 158 Grand St, New York, NY

Learn the vibrant dishes, ingredients, and wines that make this region of Southern France so beloved. Join us for a special class, hosted by Viktorija Todorovska, author of Provence Food and Wine (Agate Surrey, 2014).  Each student will go home with a complementary copy of Viktorija's cookbook.  Menu:   Classic Aioli with Steamed Vegetables Pissaladière (caramelized onion and olive tart)  Sardines Farcies a la...

(2012) All levels 21 and older
No upcoming schedules
$100
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Introduction to Asian Cooking & Ingredients

Home Cooking New York @ 158 Grand St, New York, NY

We will explore the complex flavors and ingredients of Asia, from China, Thailand, and Singapore. Learn to cook:   Thai Mango Salad with Sweet and Spicy Peanut Dressing  Singapore Shrimp Laksa Noodle with Coconut Milk and Fresh Herbs  Crispy Tofu with Asian Vegetables and Herbs with Sweet Garlic-Chili Sauce Dessert: Banana Spring Rolls with Honey and Sesame

(2012) All levels 16 and older
No upcoming schedules
$100
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Mexican Restaurant Favorites

Home Cooking New York @ 158 Grand St, New York, NY

You will explore the truly vibrant flavors that make authentic Mexican dishes so powerfully flavorful. Menu for May includes:  Guacamole en Molcajete (homemade in a mortar and pestle) Chicken with Hibiscus Mole  Soft Corn Tacos with Poblano, Zucchini, and Mushrooms  Mexican Chocolate Torte with Cinnamon Crema Menu for July includes: Guacamole en Molcajete (homemade in a mortar and pestle) Handmade Corn Tortillas &...

(2012) All levels 16 and older
No upcoming schedules
$100
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French Bistro (Summer Edition)

Home Cooking New York @ 158 Grand St, New York, NY

Come see why Julia Child devoted her whole life to this wonderful cuisine. Hanger Steak with Fresh Green Herb Sauce Roasted Ratatouille French Potato Salad with Haricots Verts Dark Chocolate Mousse with Fleur de Sel Whipped Cream

(2012) All levels 16 and older
No upcoming schedules
$100
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Winter Pasta Showstoppers

Home Cooking New York @ 158 Grand St, New York, NY

Come learn why the shape of pasta really matters. And how to properly cook your dried pasta (because we have a hunch you could do it better!).   Menu: Penne Puttanesca Orecciette with Garlicky Broccoli Rabe, Sausage, and Parmigiano Bucatini all'Amatriciana (spiced San Marzano tomato sauce with salty pork) Pappadelle with Roasted Squash & Apples and a Rosemary-Pumpkin Seed Browned Butter

(2012) All levels 16 and older
No upcoming schedules

Mezze! Vibrant Middle Eastern Appetizers (vegetarian)

Home Cooking New York @ 158 Grand St, New York, NY

Come learn about all the wildly flavorful ingredients that make up "mezze"...a Middle Eastern tradition of eating small plates of powerfully flavored foods, all scooped up with fresh homemade pita straight from the oven. Heaven! Homemade Puffy Pita Bread Cucumber and Garlic Tzatziki Baked Feta with Fresh Herbs and Tomatoes Pickled Lebanese Turnips Tahini and Date-Syrup Spread Lemony Grape Leaves Stuffed with Herbs and Rice Please make sure...

(2012) All levels 18 and older
No upcoming schedules
$100
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Skills Intensive 5: Eggs + Grains

Home Cooking New York @ 158 Grand St, New York, NY

We are running a 5 week skills-intensive cooking series, and have broken it down into individual classes for those who want to pick and choose their skills. Skills Covered:  Egg Techniques: Over-Easy, Poached, Omelets Separating Eggs and Whipping Whites  Grain Techniques: Working with Farro, Rice, Polenta Recipes Include:  Perfect Omelet Poached Eggs in Spiced Tomato Sauce (Shakshuka) Steamed Basmati Rice Parmigiano Polenta...

(2012) All levels 16 and older
No upcoming schedules
$100
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Dim Sum Workshop for Kids

Home Cooking New York @ 158 Grand St, New York, NY

Learn the art of a perfectly pleated dumpling along with tips for creating bite-sized snacks that owe their vibrant flavors to the diverse cuisines of Asia. Fresh Dumpling Dough Japanese Potsticker Dumplings (gyoza) -- pork or vegetable fillings Steamed Shrimp Shumai Crisp Sesame-Scallion Pancakes Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!

(2012) All levels 11 and older
No upcoming schedules
$100
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Best of the South

Home Cooking New York @ 158 Grand St, New York, NY

Let Chef John Scoff show off his South Carolina roots in this delicious round of the best of the South. Fried Green Tomatoes Pan Seared Salmon with Cucumber Salad Classic Butterbean and Corn Succotash Bourbon Pecan Pie Important:  Please reach out to CourseHorse for any dietary restrictions.

(2012) All levels 16 and older
No upcoming schedules
$100
Gift it!

Southern Cooking!

Home Cooking New York @ 158 Grand St, New York, NY

Let Chef John Scoff show off his South Carolina roots in this delicious round of the best of the South. Fried Green Tomatoes Pan Seared Salmon with Cucumber Salad Classic Butterbean and Corn Succotash Bourbon Pecan Pie Please reach out to CourseHorse for any dietary restrictions. Important: Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!

(2012) All levels 16 and older
No upcoming schedules
$100
Gift it!

The Best of the South

Home Cooking New York @ 158 Grand St, New York, NY

Let Chef John Scoff show off his South Carolina roots in this delicious round of the best of the South. Fried Green Tomatoes Pan Seared Salmon with Cucumber Salad Classic Butterbean and Corn Succotash Bourbon Pecan Pie Please Note: Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!

(2012) All levels 16 and older
No upcoming schedules
$100
Gift it!

Technique Series: Knife Skills + How to Cook Vegetables

Home Cooking New York @ 158 Grand St, New York, NY

We are running a 4 week skills-intensive cooking series, and have broken it down into individual classes for those who want to pick and choose their skills.  Knife Skills + Green Vegetable Techniques Skills Covered:  Knife Skills and Sharpening Green Vegetable Techniques: Blanching, Sautéing Making a Balanced Salad Dressing/Choosing Lettuce 101 Seasoning Techniques: Balancing Salt/Fat/Acid Recipes include:  Sauteéd...

(2012) All levels 16 and older
No upcoming schedules
$110
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Technique Series: Cooking Root Vegetables + Roasting

Home Cooking New York @ 158 Grand St, New York, NY

Technique Series: Cooking Root Vegetables + Roasting Vegetables We are running a 4 week skills-intensive cooking series, and have broken it down into individual classes for those who want to pick and choose their skills.  Skills Covered: Roasting Vegetables Working with Different Kinds of Potatoes and Root Vegetables Recipes Include:  Roasted Potatoes and Fennel Roasted Chickpeas Roasted Tomatoes  Orange Sweet Potato...

(2012) All levels 16 and older
No upcoming schedules
$110
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How to Make a Fantastic Bouillabaisse

Home Cooking New York @ 158 Grand St, New York, NY

A good "bouillabaisse," the classic and deeply-fragrant fish stew from Southern France, is a show-stopper any time of the year. It also has so much culinary education to share within its recipe structure (making stock, cooking fish to perfection, making a homemade mayonnaise) that we decided to base an entire class on its creation. Come see why it merits its very own night at our school. Bouillabaisse! Provencal Stuffed Vegetables Raspberry-Almond...

(2012) All levels 16 and older
No upcoming schedules
$110
Gift it!
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