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Camaje Classes, New York

127 classes

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Camaje Classes Coming up in New York

Shop & Cook: Chinatown for Fish

at Camaje - Manhattan
Chinatown Info Booth 106 Baxter St, New York, New York 10013

Too shy to buy at those amazing markets in Chinatown? No more! We meet in Chinatown to buy fish and groceries, then take our purchases back to the Camaje kitchen, where you learn to fillet, then sauté, poach, bake, and grill – 9 recipes in all! We’ll then sit down to the fabulous meal we’ve made in this comprehensive class.

Sushi Basics

at Camaje - Greenwich Village
85 MacDougal St, New York, New York 10012

You love to eat it, now make it yourself! Learn the necessary ingredients and equipment, where to buy them and then roll, roll, roll!  We focus on norimaki: uramaki, temaki, gunkan maki using vegetables, tuna, salmon and fish roe. We'll sip on local wine, beer, and sake while we roll. Menu: Miso Soup All the norimaki you can make Pocky ...

Knife Skills

at Camaje - Greenwich Village
85 MacDougal St, New York, New York 10012

The most important skill in the kitchen before heading to the stove—it’ll change your life! Learn to slice and dice like a pro. We discuss which knives you really need; how to hold a knife for efficiency, speed and safety; what it means to sharpen versus hone; how to use your honing steel; and our secret way to get the garlic smell off your fingers....

A Taste of Thai

at Camaje - Greenwich Village
85 MacDougal St, New York, New York 10012

Southeast Asian spices and ingredients can be daunting – lemongrass, Kaffir lime leaves, galangal, palm sugar, fish sauce and curry paste – but no more! Make: Shrimp Tom Kha Gai Chicken Satay Chicken Green Curry Coconut Rice Pad Thai

Sunday Mar 11th, 4pm

Deal

Couples Cooking Class: Elegant French Menu

at Camaje - Greenwich Village
85 MacDougal St, New York, New York 10012

Join us at Camaje for a dinner party!  Cozy up with your special someone, sip some wine and make a delicious French meal.  We'll prepare the meal together, and then sit down, break bread, and enjoy the fruits of our labor.   Menu: Seared Sea Scallops in a White Wine Cream Sauce Crispy Duck Breast with Pomegranate Pan Sauce Cauliflower...

Now:
$187.50
Was:
$250
for 2 students

Thursday Feb 22nd, 7pm

The Secrets of Cooking Ramen at Home

at Camaje - Greenwich Village
85 MacDougal St, New York, New York 10012

The depth of flavor and complexities of texture and flavor are what make ramen so alluring. Learn how to make various broths, perfect jammy eggs, and knife skills to finely slice vegetables and garnishes. This is not the ramen of your college dorm room, although fair warning that we do not fear MSG. Bring on the umami!

Cooking the Classics: Coq au Vin

at Camaje - Greenwich Village
85 MacDougal St, New York, New York 10012

Slow cooked chicken with smokey bacon, mushrooms and lots of red wine - what could be better! We'll focus on the techniques of stewing and braising as well as touching on knife skills and other basic cooking skills. We'll prepare the meal together, and then sit down, break bread, and enjoy the fruits of our labor. The meal will be complimented by local...

Thursday Mar 1st, 7pm

A Moroccan Table

at Camaje - Greenwich Village
85 MacDougal St, New York, New York 10012

Spices can be scary! We de-mystify them and teach you all you need to know to feel as though you're in Casablanca. We'll make Chicken Tagine with Apricots, Fish with Charmoula, Couscous with Pistachios and Rose, Grilled Pepper Salad, Beet Salad and Carrot Salad. Your meal will be complimented with local wine and beer.

Sunday Mar 25th, 4pm

Crêpe Workshop

at Camaje - Greenwich Village
85 MacDougal St, New York, New York 10012

Crêpes are fun to make, versatile, and most important, delicious! They can be made ahead to have on for a quick dinner or dessert. We'll make Breton style savory buckwheat crêpes (aka galettes) and traditional sweet ones. Learn how to make the battercook and flip like a pro. It's all in the wrist!  We'll make ham & gruyerre with egg ...

Saturday Mar 3rd, 12pm

Asian Dumplings

at Camaje - Greenwich Village
85 MacDougal St, New York, New York 10012

Every culture has a version of dumplings and they are all SO delicious! We’ll make some of our favorites from Asia: Chinese Potstickers, Tibetan Momo, Indian Samosas, Shanghai Soup Dumplings.

Sunday Mar 4th, 12pm

Cooking the Classics: Indian Restaurant Favorites

at Camaje - Greenwich Village
85 MacDougal St, New York, New York 10012

Spices can be scary! We de-mystify them and teach you all you need to know to make some of those favorite things you always order when you go out. We'll make Garlic Naan, Cauliflower Pakora, Saag Paneer, Chicken Tikka Masala, Red Lentil Daal, and Basmati Pilaf. Your meal will be complimented with local wine and beer.

Thursday Mar 8th, 7pm

Sushi for Couples

at Camaje - Greenwich Village
85 MacDougal St, New York, New York 10012

You love to eat it, now make it yourself! Learn the necessary ingredients and equipment, where to buy them and then roll, roll, roll!  We focus on norimaki: uramaki, temaki, gunkan maki using vegetables, tuna, salmon and fish roe. We'll sip on local wine, beer, and sake while we roll. Menu: Miso Soup All the norimaki you can make Pocky ...

$250
for 2 students

Saturday Apr 14th, 1pm

Mastering the Basics: Egg Cookery

at Camaje - Greenwich Village
85 MacDougal St, New York, New York 10012

We are egg fanatics here at Camaje and we want you to be too! Most people mistakenly think that cooking eggs is easy. Nothing could be farther from the truth. Understand why a cast iron pan (not non-stick!!!) is your best friend when it comes to cooking these nutrition-packed lovelies.  Learn the secrets to making a perfect omelette, fried eggs,...

Sunday Mar 11th, 12pm

Cooking Confidence

at Camaje - Greenwich Village
85 MacDougal St, New York, New York 10012

Whether you’re learning to cook or learning to cook really well, this 3-class series will give you all the confidence you need to relax and really enjoy cooking. Each week focuses on one basic cooking technique: sautéing, roasting, and grilling. We’ll make sauces, practice knife skills, and arm you with lots of other basics.

$400

3 sessions

Sunday Apr 15th, 12pm

A Spring Italian Menu

at Camaje - Greenwich Village
85 MacDougal St, New York, New York 10012

No need to bring anything but your hunger for good food and your thirst for knowledge!  In this class, you will make: Arugula Salad with Burrata Rack of Lamb Risotto Alla Milanese Roasted Asparagus Berries with Zabaglione

Sunday Apr 15th, 4pm

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