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Camaje Classes, New York

135 classes

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Camaje Classes Coming up in New York

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Shop & Cook: Chinatown for Fish

at Camaje - Greenwich Village
85 MacDougal St, New York, New York 10012

Too shy to buy at those amazing markets in Chinatown?  No more! We meet in Chinatown to buy fish and groceries, then take our purchases back to the Camaje kitchen, where you learn to fillet, then sauté, poach, bake, and grill.  We’ll make 9 recipes in this comprehensive class.

Now:
$112.50
Was:
$150

Sushi Basics

at Camaje - Greenwich Village
85 MacDougal St, New York, New York 10012

No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! You love to eat it, now make it yourself! Learn the necessary ingredients and equipment, where to buy them and then roll, roll, roll! We focus on norimaki: uramaki, temaki, gunkan maki using vegetables, tuna, salmon and fish roe. We'll sip...

Knife Skills

at Camaje - Greenwich Village
85 MacDougal St, New York, New York 10012

No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! The most important skill in the kitchen before heading to the stove—it’ll change your life! Learn to slice and dice like a pro.  We discuss which knives you really need how to hold a knife for efficiency, speed and safety what...

Sunday Jun 3rd, 12pm

A Taste of Thai

at Camaje - Greenwich Village
85 MacDougal St, New York, New York 10012

Southeast Asian spices and ingredients can be daunting – lemongrass, Kaffir lime leaves, galangal, palm sugar, fish sauce and curry paste – but no more! Make: Shrimp Tom Kha Gai Chicken Satay Chicken Green Curry Coconut Rice Pad Thai

Tuesday Jun 26th, 6:30pm

Shop & Cook: Union Square Farmer's Market

at Camaje - Greenwich Village
85 MacDougal St, New York, New York 10012

No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! We wend our way through NYC’s most famous Greenmarket, identifying the various local vegetables and fruits, learn how to pick them, then return to Camaje and learn how to cook it all!  The seasonal menu—to be determined on the day—is...

Dinner in the Dark

at Camaje - Greenwich Village
85 MacDougal St, New York, New York 10012

Listen. Smell. Touch. Taste. Dinners in the Dark are multi-course meals eaten while blindfolded. Without sight, diners’ other senses are heightened. Smells, textures and sounds all become more intense. Arrive at our door, don a blindfold and let us take you on an unforgettable ride. Things to Know: Diners wear comfortable blindfolds throughout...

$108.88

Shop & Cook: Chinatown for Thai

at Camaje - Manhattan
Chinatown Info Booth 106 Baxter St, New York, New York 10013

Southeast Asian spices and ingredients can be daunting – lemongrass, Kaffir lime leaves, galangal, palm sugar, fish sauce and curry paste  –  but no more!   We’ll meet in Chinatown and shop at our favorite stores to get all the ingredients to cook: Shrimp Tom Kha Gai Chicken Green Curry Coconut Rice Pad Thai Green Papaya...

Friday Jun 22nd, 1pm

Summer Weeknight Dinners

at Camaje - Greenwich Village
85 MacDougal St, New York, New York 10012

Learn quick, healthful dinners to help you beat the clock: Asian Chicken Salad, Fish Mediterranean, 10-Minute BBQ Pork Chops, White Bean & Goat Cheese Panzanella (Bread Salad), Quinoa Tabouleh and Farfalle with Shrimp, Lemon & Broccoli Rabe.

Sunday Jun 3rd, 4pm

Cooking the Classics: Jambalaya

at Camaje - Greenwich Village
85 MacDougal St, New York, New York 10012

No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! It’s an evening on the Bayou. Jambalaya, Bread Pudding, beer and wine.

Thursday Jun 7th, 7pm

Advanced Knife Skills: Introduction to Butchery at Home

at Camaje - Greenwich Village
85 MacDougal St, New York, New York 10012

No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! What’s the difference between a filleting knife and a boning knife? Do you really need a cleaver? Poultry shears? A little knowledge goes a long way and saves a lot of money. Each student will learn how to bone out a chicken, fillet a fish,...

Sunday Jun 10th, 4pm

Tapas to Tempt

at Camaje - Greenwich Village
85 MacDougal St, New York, New York 10012

No need to bring anything but your hunger for good food and your thirst for knowledge! Lots of delicious small plates! What better way to eat? We’ll make  Albondigas Garlic Shrimp Chorizo in Red Wine Croquetas de Jamon Sherried Mushrooms & more!  It’s an evening in Spain!

Sunday Jun 24th, 4pm

A Middle Eastern Table: Falafel, Baba Ganouj and Mezze

at Camaje - Greenwich Village
85 MacDougal St, New York, New York 10012

No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! Maram Shadeed, a Syrian chef, touted by the likes of New York magazine as making some of the best falafel in the city, will show us her secrets.  In additional to falafel, we’ll also make Tahini Sauce, Baba Ganooj, Cabbage Salad, and...

BBQ & Grill Primer

at Camaje - Greenwich Village
85 MacDougal St, New York, New York 10012

No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! Get ready for the hot weekends ahead—cooking and eating al fresco is what it’s all about!  We’ll make: The Best Juicy Burgers Easy BBQ Pork Chops and Grilled Sea Bass with Mixed Herb Pesto, served with Coleslaw New Potato Salad...

Sunday Jun 17th, 12pm

A Taste of Maine in Greenwich Village

at Camaje - Greenwich Village
85 MacDougal St, New York, New York 10012

No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! Can you smell the crisp clean air, the pine, and the saline of the frigid coastal waters? Maybe not. Why not enjoy a Staycation on MacDougal Street and pretend you’re up in Maine.  We’ll make: Lobster Rolls Baked Potatoes Coleslaw...

Sunday Jun 24th, 12pm

An Afternoon in Provence

at Camaje - Greenwich Village
85 MacDougal St, New York, New York 10012

No need to bring anything but your hunger for good food and your thirst for knowledge! We’ll make Olive Tapenade Toasts, Market Fish Cooked in Salt Crust, French Lentils, Lemony Asparagus, and Crêpes Suzette. Oh, andplenty of rosé to wash it all down! There is a firm one-week cancellation policy for all classes.

Saturday Jun 30th, 12pm

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