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Abigail's Kitchen
Upcoming Classes in NYC
Abigail Hitchcock's cooking school in Greenwich Village offers unique cooking classes where students learn in a working restaurant kitchen. It also offers popular tours of different New York City neighborhoods and a special cooking class where students plan and serve a meal.
26 classes have spots left
Wine Wednesday! Tasting: Natural Wines
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Sit back and relax while chef-owner and certified sommelier Abigail Hitchcock teaches you about swirling, sniffing, terroir and finish and just exactly what Natural Wine is! We’ll taste through six wines paired with cheeses from Murray’s. Please Note: Class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet the chef and your classmates to discuss the menu and how to prepare...
$65
National Lobster Day
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Celebrate National Lobster Day with us! Learn all about your favorite crustacean, how to cook it, and how to shell it (hint: it's messy!) We will be making Lobster Sliders, Lobster Americaine, and Lobster Curry. Your meal will be rounded out with Perfect Potato Salad and Corn on the Cob. Plenty of Shandies and Rosé to go around.
$150
RAW: Poké, Tartare, Crudo and Ceviche
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Learn how to source raw fish and work with it so it’s safe to eat. We’ll make: Hawaiian Spicy Ahi Poké Wild Salmon Tartare with Avocado Halibut Crudo with Smoked Salt and Cucumber Shrimp Ceviche with Cilantro Red Onion and Lime
$150
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DIY: Gifts from the Kitchen–the Anti Black Friday
Abigail's Kitchen @ 85 MacDougal St, New York, NY
What's better than giving a homemade gift from the kitchen? Create gifts they'll cherish while supporting local small businesses. Join Lindsey Pearson, owner of Holistic wellness company Do You Mind(Fully)?, and Chef Abby in the kitchen as they guide you in making a variety of beautifully crafted presents. You'll make: Sea Salt with Herbes de Provence Essential Oils Lemon Rosemary Olive Oil Herby-Seedy Gluten Free Crackers Dark Chocolate-Orange...
$150
Shop & Cook: Tompkins Square Farmer’s Market
Abigail's Kitchen
@
Meet in front of Niagara Bar
, New York, NY
Join us as we walk through one of the off-the-beaten-path NYC greenmarkets located in the heart of the East Village. We’ll identify the various local vegetables and fruits, see what tickles our fancy, then return to the restaurant and learn how to cook it all! The seasonal menu—to be determined on the day—is largely vegetarian; we serve fish along with our vegetable picks. All cooking classes are complimented with local beer and wine....
$150
Cooking the Classics: Moroccan Chicken Tagine
Abigail's Kitchen @ 193 Henry St, New York, NY
Dive into the vibrant flavors of Morocco with our expert-led course. Learn the art of creating a tantalizing chicken tagine with apricots, couscous with pistachios and rose, grilled pepper salad, carrot salad, and a delightful crêpes dessert. Unleash your inner chef and master the secrets of Moroccan cuisine with us.
$150
An Evening in South Africa
Abigail's Kitchen @ 193 Henry St, New York, NY
Join us for an evening of dishes from South Africa with Chef Lorna Maseko. Our menu will be: Magwinya (fried donuts) with Chakalaka (spicy South African relish) Cape Malay Bobotie (South African shepherd’s pie) Peri Peri Chicken Malva Pudding & Custard for dessert Class Price is per Person
$150
St. Paddy's Day Menu
Abigail's Kitchen @ 193 Henry St, New York, NY
Celebrate the flavors of the Emerald Isle with a delectable culinary journey featuring traditional Irish dishes such as Celery Root and Watercress Soup, Lamb & Guinness Stew, and Irish Soda Bread. Join us for an unforgettable dining experience inspired by St. Patrick's Day.
$150
French Onion Soup & Crêpes
Abigail's Kitchen @ 193 Henry St, New York, NY
Indulge in bistro classics and satisfy your cravings for soul-warming comfort food. Learn the secrets behind a classic French onion soup, a refreshing salade verte, and end the meal with a sweet and delicate crêpe dessert at Abigail's Kitchen.
$150
An Afternoon in Morocco
Abigail's Kitchen @ 193 Henry St, New York, NY
Discover the vibrant flavors of Morocco in this exotic culinary experience. Unravel the secrets of spices and transport your tastebuds to the bustling streets of Casablanca. Prepare a mouthwatering feast of chicken tagine with apricots, couscous with pistachios and rose, grilled pepper salad, and carrot salad, and indulge in delectable crêpes for dessert.
$150
Good Friday Menu
Abigail's Kitchen @ 85 MacDougal St, New York, NY
It’s Good Friday! Celebrate with this delicious fish menu. Tuna Tartare Black Sea Bass with Ginger-Miso Butter & Scallions, Asparagus New Potatoes Lemon Soufflé Cake
$125
Vietnamese Table
Abigail's Kitchen @ 85 MacDougal St, New York, NY
No need to bring anything but your hunger for good food and your thirst for knowledge! We'll make: Vegetable Summer Rolls Pork & Shrimp Dumplings Beef Pho—we’ll make the rich bone broth from scratch Crispy Fish with Tomato Jam Stir-Fried Vegetables
$125
Autumn Weeknight Dinners
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Learn how to prepare and cook six quick, healthful dinners to help you beat the clock. Menu changes seasonally.
$125
L'estate Romana!
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Get whisked away to a summer night in a Roman piazza, as Chef Dana Klitzberg of Blu Aubergine Roma & NYC recreates one of her famous feasts featuring la cucina romana autentica - Authentic Roman Cuisine - paired with Italian wine varietals and accompanied by the music, sights, and sounds of the Eternal City. Class Price is per Person
$125
Spotlight On: Chicken Soup with Matzo
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Lawyer and Amateur Chef Stephen Grossman joins us to make “Jewish Penicillin” and talk about his journey from the mean streets of Greenwich Village in the '60s to the Fashionable Hamptons of 2019. Chef Abby will channel her inner Bubbe (while helping you channel yours) and assist as only a Shiksa can! Nibbles will be served as the soup simmers.
$125
Ukrainian Varenyky (Pierogi) Workshop
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Join us for a fun and communal evening of making traditional Ukrainian varenyky. Known better Stateside by their Polish moniker "pierogi", varenyky are delicious handmade dumplings that can be made with a variety of fillings - a comfort food loved by all! Alex Shytsman - food blogger, cookbook author, and native Ukrainian - will teach you how to make the dough, prepare different savory fillings, and shape the dumplings. The class will culminate...
$132.13
Passover Primer
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Whether you're tasked with this year's cooking duties or just want to learn the basics, we'll make a delicious Passover meal. Chef Roger Sitrin will lead the class is making: Matzoh Ball Soup Brisket Potato Pancakes Asparagus Flourless Chocolate Cake Pâte de Fruits. Local beer and wine is served with every class. Important: Class Price is per Person
$132.91
Banoffee Pie
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Chef Abigail Hitchcock studied abroad in England and fell in love with Banoffee Pie (graham cracker crust, dulce de leche, sliced bananas, espresso-whipped cream & shaved Belgian chocolate). She put it on her menu at Camaje and received threats when she tried to take it off. It’s now known around the city as the best Banoffee Pie in town. Come, learn to make one and take it home.
$65
Summer Berry Pie Making Class
Abigail's Kitchen @ 85 MacDougal St, New York, NY
There’s no substitute for buttery, flakey homemade pie dough to hold the fruits that summer brings. We’ll make two types of full-proof pie crust as well as Strawberry Rhubarb Pie, Blueberry Pie and Cherry Pie.
$95
Perfectly Civilized: Autumn Afternoon Tea
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Perfectly Civilized: Autumn Afternoon Tea with Chef Roger Sitrin Chef Roger will prepare the most civilized of Afternoon Teas. Everything on the menu is prepared by hand with pure ingredients and love in every bite! First Course: Butternut Squash Soup, Grilled Steak on Garlic Crostini, Gravlax on Vollkornbrot, Cucumber & Hummus Canapés Second Course: Pumpkin Scones, Classic Scones, ...
$85
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