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Abigail's Kitchen
Upcoming Classes in NYC
Abigail Hitchcock's cooking school in Greenwich Village offers unique cooking classes where students learn in a working restaurant kitchen. It also offers popular tours of different New York City neighborhoods and a special cooking class where students plan and serve a meal.
26 classes have spots left
Leap Year Macarons
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Macarons have taken over as everyone’s favorite, bite-sized, simply gorgeous confection. With seemingly infinite flavor and color combinations, it’s impossible to tire of them. In this class, we’ll teach you the technique to be able to create these at home. Definitely something best learned in person, we’ll make Chocolate/Dulce de Leche, Tiramisu, Raspberry/Lavender, Pistachio/Chocolate. Class Price is per Person
$132.13
Shop & Cook: Union Square Farmer's Market
Abigail's Kitchen @ 15 Union Square W, New York, NY
We wind our way through NYC’s most famous Greenmarket, identifying the various local vegetables and fruits, learn how to pick them, then return to Abigail’s Kitchen and learn how to cook it all! The seasonal menu—to be determined on the day—is largely vegetarian; we serve fish along with our vegetable picks.
$200
Cooking the Classics: Indian Restaurant Favorites
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Spices can be scary! We de-mystify them and teach you all you need to know to make some of those favorite things you always order when you go out. We'll make Garlic Naan, Cauliflower Pakora, Saag Paneer, Chicken Tikka Masala, Red Lentil Daal, and Basmati Pilaf. Your meal will be complimented with local wine and beer.
$125
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Vegan Thanksgiving Side Dishes
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Join Alex Shytsman - recipe blogger, author of Friendsgiving, and co-author of The Complete Vegan Cookbook - for a modern take on holiday cooking. You'll learn how to use whole grains, legumes, nuts, and fresh local produce to create delicious, nourishing side dishes that will wow everyone at your table. You'll walk away with new favorite recipes and lots of tips for how to take plant-based food to the next level! We'll make: Balsamic-Maple...
$125
Technique: Macarons
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Macarons have taken over as everyone’s favorite, bite-sized, simply gorgeous confection. With seemingly infinite flavor and color combinations, it’s impossible to tire of them. In this class, we’ll teach you the technique to be able to create these at home. Definitely something best learned in person, we’ll make Vanilla with Raspberry, Chocolate with Salted Caramel, and Lavender with Honey. Class Price is per Person
$125
Mardi Gras Menu
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Join us in advance of Fat Tuesday for a night on the bayou. We’ll make Crabcakes with Remoulade Sauce, Jambalaya and Bread Pudding with Bourbon Sauce. Class Price is per Person
$132.13
Elegant Vegan Entertaining
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Gone are the days when every celebratory meal had to revolve around a giant platter of meat. In this class with blogger and cookbook author Alex Shytsman, you will learn to make indulgent plant-based recipes perfect for festive occasions with friends and family. We'll make: Cashew "ricotta" crostini with balsamic onions; polenta squares with tempeh ragù and shiitake "bacon"; Creamy kale Caesar with homemade croutons; ...
$132.91
Summer Half-Day Fridays: Shop & Cook: Union Square
Abigail's Kitchen @ 85 MacDougal St, New York, NY
We wend our way through NYC’s most famous Green market, identifying the various local vegetables and fruits, learn how to pick them, and learn how to cook it all! The seasonal menu—to be determined on the day—is largely vegetarian; we serve fish as our main course. A recent menu included: Leek & Potato Soup Harukei Turnips with Sea Salt Radish Tasting Sautéed Greens – Kale, Radish Tops Turnip Tops Herb-Roasted Veggies...
$150
Cooking the Classics: Coq au Vin
Abigail's Kitchen @ 193 Henry St, New York, NY
Indulge in the ultimate French comfort food as you master the art of slow-cooking chicken in a rich red wine sauce, complemented by smoky bacon and earthy mushrooms. Join us at Abigail's Kitchen for a culinary journey that also includes garlicky mashed potatoes, roasted carrots, a refreshing green salad, and a delectable dessert of crêpes Suzette.
$150
A Moroccan Table
Abigail's Kitchen @ 85 MacDougal St, New York, NY
No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! Spices can be scary! We de-mystify them and teach you all you need to know to feel as though you're in Casablanca. We'll make Chicken Tagine with Apricots Fish with Charmoula Couscous with Pistachios and Rose Grilled Pepper Salad Beet Salad Carrot Salad Class Price is per Person
$125
Cooking the Classics: Boeuf Bourguignon
Abigail's Kitchen @ 193 Henry St, New York, NY
Join us for an evening in Burgundy as we reveal the secrets behind a rich and satisfying stew that has become a classic for a reason. Learn to make Julia Child's famous Boeuf Bourguignon, and indulge in a delightful feast featuring roasted potatoes, green salad, and a decadent creme brûlée dessert.
$175
A Taste of Cuba
Abigail's Kitchen @ 85 MacDougal St, New York, NY
In this class, you will make Avocado Salad Tostones with Cilantro Mojo Black Bean Soup Picadillo Rice and Beans Flan and of course, Mojitos
$110
Fancy Friday Menu
Abigail's Kitchen @ 85 MacDougal St, New York, NY
No need to bring anything but your hunger for good food and your thirst for knowledge!
$135
A Taste of Maine in Greenwich Village
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Can you smell the crisp clean air, the pine, and the saline of the frigid coastal waters? Maybe not. We’ll pretend we’re up in Maine and make: Lobster Rolls Potato Salad Coleslaw Corn on the Cob and Blueberry Pie. Local beer and wine is served with every class. Class Price is per Person
$125
Caribbean Feast
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Can’t get away this winter? We’ll create a tropical menu in the middle of the freezing cold! To whet your appetite, a Hibiscus Rum Punch; then we’ll make Jerk Chicken, Curried Goat, Rice and Peas, and Coconut Bread. See you on the beach.
$125
Weeknight Dinners on Sunday—a Bargain
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Cooking for yourself is healthier and tastier than endlessly ordering out, not to mention much cheaper. We'll cook 12 healthy recipes that can be cooked in less than 30 minutes. Each recipe comes with adaptations-so you end up taking home at least 24 new items to add to your repertoire! Cooking basicsand knife skills are part of the package. Local beer and wine is served with every class.
$132.91
Best of Brunch
Abigail's Kitchen @ 85 MacDougal St, New York, NY
In this class, you will master hollandaise sauce, poach eggs for benedict, learn the secret to making a perfect omelette, and make crêpes for Crêpes Suzettes and Crêpe Pie with Broccoli Rabe and Sausage. Whether you are fed up with waiting in line at your local hot spot or just want a quick pre-work breakfast, it’s time to cook your own eggs. Most people mistakenly think that cooking eggs is easy. Nothing could be farther from the truth. ...
$110
Date Night: SENSEuous Meditation - A Dining Experience
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Now in its 2nd year, the SENSEuous Meditation + Dinners in the Dark collaboration is an unparalleled culinary experience. Listen. Smell. Touch. Taste. Relinquish the busy brain and treat the Senses to an unforgettable journey. Helmed by Chef Abigail Hitchcock, Dinners in the Dark at Abigail's Kitchen are multi-course meals eaten while blindfolded. Without sight, diners’ other senses are heightened. Smells, textures, and tastes all become more...
A Middle Eastern (Vegan) Menu
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Healthy and light, yet substantial and filling. We’ll make smoky Baba Ganooj Hummus Maram’s Famous Falafel Tahini Sauce Toum Pickled Turnips assorted traditional vegetables. Class Price is for One Person only
$125
Date Night: Tapas to Tempt
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Lots of delicious small plates! What better way to eat? Plus, many recipes can be modified to be quick weeknight dinners. Menu: Albondigas Garlic Shrimp Chorizo in Red Wine Croquetas de Jamon Sherried Mushrooms & more! It’s an evening in Spain! Class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet the chef and your classmates to discuss the menu...
$125
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