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Abigail's Kitchen
Upcoming Classes in NYC
Abigail Hitchcock's cooking school in Greenwich Village offers unique cooking classes where students learn in a working restaurant kitchen. It also offers popular tours of different New York City neighborhoods and a special cooking class where students plan and serve a meal.
27 classes have spots left
Couples Cooking Class: Elegant French Menu
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Join us at Camaje for a dinner party! Cozy up with your special someone, sip some wine and make a delicious French meal. We'll prepare the meal together, and then sit down, break bread, and enjoy the fruits of our labor. Menu: Seared Sea Scallops in a White Wine Cream Sauce Crispy Duck Breast with Pomegranate Pan Sauce Cauliflower Gratin with Bacon Garlic - Sautéed Spinach Crêpes Suzette Shinn Estate Sauvignon Blanc Wolffer...
Date Night: An Evening in The Greek Isles
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Join us for an evening in the Mediterranean! We'll make: Horiatiki (Greek Salad with Feta,Olives, Tomatoes, Peppers and Onions) Grilled Bronzini Grilled Lamb Chops Cucumber Dill Tzatziki with Grilled Pita, Bria, (Greek Ratatouille) Baklava All Abigail's Kitchen classes are complimented with local beer and wine. Class Price is for Two People
Date Night: Beautiful Summer Evening Menu
Abigail's Kitchen @ 85 MacDougal St, New York, NY
We'll take advantage of the best produce of the season as we cook a delicious summertime meal: Hummus and Crudite to nibble on Piri Piri Chicken Duck Fat Roasted New Potatoes Garlicky Green Bean and Tomato Salad Mixed Berry Fool Local beer and wine is served with all of our classes.
$250
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Hearty French Fare for a Cold Winter Night
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Learn how to make Salade Verte, Coq au Vin (Red Wine-Braised Chicken with Mushrooms & Bacon) over Egg Noodles, Roasted Baby Carrots, and Crêpes Suzette (Grand Marnier Butter Sauce).
$110
Thanksgiving Sides with a Creative Twist
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Everyone knows sides make the Thanksgiving meal. Turkey is a given, but make your meal extra special this year by mastering a variety of delicious sides. This one-of-a-kind Class will be hands on and cover twists on classic recipes that are sure to shine at this years table. This is a limited edition class hosted as part of the #FoodForThought campaign. Proceeds will go towards feeding 10,000 hungry New Yorkers this holiday season through the Food...
$65
Farm-to-Table Menu
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Chef Abby will shop at the market and bring back the best from Union Square. A recent menu included: Pea & Leek Soup Hakurei Turnips with Sea Salt Grilled Black Sea Bass with Garlic Scape Pesto Herb-Roasted Veggies Strawberry Shortcake.
$125
Lobster Roll Lunch: A Taste of Maine
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Lobster Roll Lunch: A Taste of Maine in Greenwich Village Can you smell the crisp clean air, the pine, and the saline of the frigid coastal waters? Maybe not. We'll pretend we're up in Maine and make Lobster Rolls, Potato Salad, Coleslaw, and Strawberry Shortcake. All Abigail's Kitchen cooking classes are complimented with local beer and wine.
$125
Date Night: Autumn Harvest Menu
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Ask a New York chef her favorite season, and late summer/early fall will likely be the response. Celebrate the local bounty with this scrumptious menu: Corn Chowder Roasted Pork Tenderloin Sautéed Swiss Chard with Cherry Tomatoes Spaghetti Squash and Seasonal Fruit Galette (open-faced fruit tart)
$150
Holiday Hors d’Oeuvre
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Let us help you entertain this holiday season. Lots of delicious small plates. What better way to eat? Learn some of our favorite small bites: Caramelized Onion and Pistachio Tartlettes Mini Fish Tacos Pumpkin Soup Shots with Toasted Seeds Grilled Chipotle Thai Chicken Sata
$150
Spotlight On: Paella a la Valenciana
Abigail's Kitchen @ 193 Henry St, New York, NY
Join us for an unforgettable culinary experience as we explore the art of preparing a classic Spanish dish. Discover the secrets of creating a mouthwatering paella bursting with flavors of seafood, chicken, and chorizo. Indulge in a gastronomic adventure like no other.
$150
A Thanksgiving Primer
Abigail's Kitchen @ 193 Henry St, New York, NY
Learn the secrets to hosting a stress-free Thanksgiving feast with expert chef-owner Abigail Hitchcock, a direct descendant of the Mayflower Pilgrims. Master the art of cooking the perfect turkey, making delicious stuffing and gravy, and timing your meal to perfection. Don't miss this essential class for anyone preparing for the big day!
$175
Chicken Mole
Abigail's Kitchen @ 193 Henry St, New York, NY
Join us at Abigail's Kitchen for a flavorful culinary adventure in Mexican cuisine. Discover the secrets of working with chilies as we guide you through the creation of a regional favorite, served with rice and beans. Indulge in tortilla chips, salsa, guacamole, and margaritas as you learn the art of Mexican cooking.
$150
Cooking the Classics: Cassoulet
Abigail's Kitchen @ 193 Henry St, New York, NY
Discover the secrets of creating the ultimate cassoulet, a hearty winter dish filled with tender duck confit, smokey sausage, and aromatic herbs. Join us at Abigail's Kitchen for an unforgettable culinary experience, where you'll learn to master this classic French recipe and indulge in a decadent crème brûlée dessert. Get ready to impress your guests with your newfound cooking skills!
$175
Elegant Seasonal Menu with Wine Pairing
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Learn to prepare and cook: Heirloom Tomato Soup, Rosemary-Olive Crusted Rack of Lamb, Pomegranate Glazed Parsnips, Garlic-Sautéed Tuscan Kale and Chocolate Soufflé.
$125
Bastille Day Menu
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Celebrate French Independence Day with this tantalizing menu: Pâté de Cognac Bass with Warm French Lentils & Endive Braised in Brandy Cream Filet Mignon Steak Frîtes with Wild Mushroom Sauce and Crêpes au Chocolate
$105
Fall into Autumn Menu
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Learn to prepare and cook New England Fish Chowder, Sautéed Pork Tenderloin with Wild Mushroom Pan Sauce, Corn Pudding, Garlic-Sautéed Tuscan Kale and Molten Chocolate Cake.
$105
Dumplings from Around the Globe
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Just about every culture around the world has their version of a dumpling. We’ll make Chinese Potstickers, Polish Pierogies, South American Empanadas, and Indian Samosas.
$105
Roasting Primer
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Learn to use your oven to create foods with brown, flavorful perfection. Menu includes a variety of vegetables, Fish Mediterranean, Herb Roasted Chicken, and Molten Chocolate Cake.
$105
Bone Broth, Stock and Soup
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Learn how to make the best broth as a staple in your home. Perfect for warming up on chilly Autumn nights. Open to all skill levels.
$110
Low & Slow: A Slow-Cooked Warm Winter Meal
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Learn how to make Pumpkin Soup, Braised Lamb with Shanks, Rosemary and Garlic White Beans, Roasted Tomatoes, and Lemon Pudding Cakes.
$125
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