2 classes have spots left
Partners Coffee (formerly Toby's) @ 44 Charles St, New York, NY
This private class is perfect for new Baristas and coffee enthusiasts of all levels. A Partners Educator will teach you how to texture and free pour latte art. Students can achieve beautiful latte art designs guaranteed to impress. Designs include hearts, tulips and rosettas.
Partners Coffee (formerly Toby's) @ 44 Charles St, New York, NY
This private class is perfect for new Baristas and coffee enthusiasts of all levels. A Partners Educator will walk you through a series of hands-on exercises to teach essential elements of espresso preparation and brewing. Students will learn effective tips on selecting espresso, grinder calibration, espresso extraction and equipment maintenance.
Partners Coffee (formerly Toby's) @ 44 Charles St, New York, NY
Master the art of coffee brewing, tailored to your existing home setup in a private class. Students will learn the basic elements of brewing on both immersion and pour over equipment. A Partners Educator will help demonstrate and troubleshoot brewing. Students will also be guided into selecting their preferred flavor profile to help achieve the perfect cafe quality coffee at home.
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Partners Coffee (formerly Toby's) @ 44 Charles St, New York, NY
A private class for you and four coffee loving friends. Cupping is a worldwide practice for evaluating roasted coffee. A Partners Educator will guide students through a variety of seasonal offerings from around the wold. Students will learn the history and practices of cupping in a full sensory experience, and will leave with a deeper understanding and enjoyment for coffee.
Partners Coffee (formerly Toby's) @ 44 Charles St, New York, NY
Designed for everyone, our public cupping is perfect for coffee lovers and professionals alike. Cupping is a worldwide practice for evaluating roasted coffee. A Partners Educator will guide students through a variety of seasonal offerings from around the wold. Students will learn the history and practices of cupping in a full sensory experience, and will leave with a deeper understanding and enjoyment for coffee.
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